《烹饪厨房英语unitCookingmethodsPPT学习教案.pptx》由会员分享，可在线阅读，更多相关《烹饪厨房英语unitCookingmethodsPPT学习教案.pptx（21页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、会计学1烹饪烹饪(pngrn)厨房英语厨房英语unitCookingmethods第一页，共21页。ContentsCookingmethodsDialoguesEnglishtermsofusefulcookingmethods第1页/共21页第二页，共21页。Cookingmethodsdeep-fryboil第2页/共21页第三页，共21页。steamsauteCookingmethods第3页/共21页第四页，共21页。braisestir-fryCookingmethods第4页/共21页第五页，共21页。smokeroastCookingmethods第5页/共21页第六页，共21
2、页。grillbakeCookingmethods第6页/共21页第七页，共21页。frystewCookingmethods第7页/共21页第八页，共21页。dip-boilmicrowaveCookingmethods第8页/共21页第九页，共21页。redcookpoachCookingmethods第9页/共21页第十页，共21页。Words&ExpressionsWords&Expressionsstir-fryst:frav.用旺火煸，用旺火炒sautesteadj.炒的，嫩煎的;v.炒;braisebrezv.炖，焖;roastrstv.烤，烘，焙;grillgrlv.烧烤(sh
3、oko),铁扒;stewstju:v.炖;煨poachptv.水煮（荷包蛋）第10页/共21页第十一页，共21页。English terms of useful cooking methodsboilthecorn煮玉米steamtherice蒸米饭(mfn)frybeefsteak煎牛排braisethebeef炖牛肉bakethebread烤面包deep-frychickenwings炸鸡翅dip-boilmutton涮羊肉poacheggs煮荷包蛋roastthelegoflamb烤羊腿第11页/共21页第十二页，共21页。Words&ExpressionsWords&Expressio
4、nscornk:nn.玉米；ricerasn.稻；稻米，大米;steakstekn.牛排；肉排(rupi)；wingwn.翅膀，翼；lamblmn.羔羊，小羊；羔羊肉；第12页/共21页第十三页，共21页。DialoguesDialogue 1:Jack:WhatshouldIdo?Chef:Cooktheonions.Jack:OK.Chef:Thenmixthesesameseed,water,garlic,salt,lemonjuiceandredpepper.Jack:Howmuchlemonjuice?第13页/共21页第十四页，共21页。Chef:Tentablespoons.Ja
5、ck:Next?Chef:Sprinklethebakingdishwithbreadcrumbsandparsley.Jack:Andthenputthefishinthebakingdish?Chef:Yes.Pourthesesameseedsandonionsoverthefish.Jack:ShallIcoverthefish?Chef:No.Donotcoverthefish.Jack:Ok.Chef:Didyoulighttheoven?Jack:No,notyet.Chef:Lighttheoven.Cookthefishatfourhundreddegrees.Jack:Fo
6、rhowlongChef:Fortwentytotwenty-fiveminutes.Jack:Iwillgarnishthefishwithparsleyandolives.第14页/共21页第十五页，共21页。Words&ExpressionsWords&Expressionsbakebekvt.烤,烘焙bakingdish烤盘lightlatvi.点燃;发光,发亮ovenvnn.烤箱tablespoonteblspu:nn.大汤匙,大调羹sesameseedsesmisi:dn.芝麻籽breadcrumbbredkrmbn.面包屑coverkv(r)n.盖子,覆盖物olivelvn.橄榄
7、parsleyp:sln.植西芹,欧芹sprinklesprklvt.洒;散置;把液体或颗粒(kl)洒在上garnish:nvt.装饰,文饰;给加配菜第15页/共21页第十六页，共21页。Notes:1.How much?.多少？（只用于不可数名词）多少？（只用于不可数名词）2.sprinklewith把把撒在撒在上上3.pourover把把倒在倒在上上4.at four hundred degrees 在这里在这里at表示表示“（温度）达，以（温度）达，以（温度）温度）”5.For how long?“for”在这里表示（时间在这里表示（时间(shjin)）达，计）达，计how long多久
8、多久6.garnishwith给给配上配上第16页/共21页第十七页，共21页。Dialogue 2:Jack:Chef,couldyoutellmethedifferencebetweenbastingandbraising?Chef:Bastingandbraising?Jack:Yes.Chef:Bastingisacookingmethod,whichisusingbutter,sauce,orjuiceovertokeepfoodmoistduringcooking.Jack:Itstokeepfoodmoist.Chef:Yes.Braisingissearingfoodinoil
9、andthensimmeringit.Jack:So,bastingistokeepthefoodmoist,andbraisingistosimmerthefood.Chef:Right.Jack:Thanksalot!第17页/共21页第十八页，共21页。Words&ExpressionsWords&Expressionsdifferencedfrnsn.差别，差异(chy);bastebestv.浇汁butterbt(r)n.黄油;moistmstadj.潮湿的;sears(r)vt.烧焦;simmersm(r)vt.炖;Notes:Could you tell me the diffe
10、rence between basting and braising?你能告诉我你能告诉我“浇汁浇汁”和和“焖焖”在做法在做法(zuf)上有什么不上有什么不同吗？同吗？keep food moist 保持食物水分保持食物水分第18页/共21页第十九页，共21页。DrillsDrill OneA:WhatshouldIdo?B:Cooktheonions.Mixthesesameseed,water,garlic,saltandlemonjuice.Sprinklethebakingdishwithbreadcrumbsandparsley.Putthefishinthebakingdish.Pourthesesameseedsandonionsoverthefish.第19页/共21页第二十页，共21页。Drill TwoA:Whatareyougoingtodo?steamrice.boilnoodles.roastchicken.stir-fryshreddedpotatoes.B:Imgoingto第20页/共21页第二十一页，共21页。