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1、Buffet 自助餐“all you can eat”within the time frame在指定的时间内，能吃多少就随便吃nBreakfast,brunch 早餐,早午餐nLunch 午餐nHigh tea 下午茶nDinner 晚餐nPoolside 游泳池nMidnight 夜消Reservation 定座Check open hours用餐时段Food 食物nBig variety of food,international cuisines国际美食，大量食品供应nAsia-Chinese,Japanese,Thai 亚洲 中国菜，日本菜，泰国菜nWestern American,
2、French,Italian 西方 美国菜，法国菜，意大利菜Procedures 程序nGet up and take a plate离开座位在食物旁边拿一个盘子Make sure there is one person left at the table to watch your belongings留一个人看好个人财物nFollow the flow 随着人流移动nStand in line if necessary 排队The Flow(1)流程nSalad bar,dressing沙拉台，沙拉酱nCold cuts,raw seafood,sashimi,sushi,oysters,
3、salmon冷盘，生海鲜，鱼生，寿司，生蚝，鲑鱼 nBread,butter,soup面包,黄油,汤The Flow(2)流程nKitchen(noodle,dumplings,panfry,grill)厨房(面条,饺子,煎,烤)nRoast carving station 切肉车Ham/steak/lamb ribs 火腿/牛扒/羊扒 How many slices 多少片Sauce/gravy 酱汁nHot dishes 热盘The Flow(3)流程nDesserts 甜品Puddings,pastries,cakes,mousses 布丁,饼,蛋糕,慕丝 nFruits 水果nIce-
4、cream 冰淇淋nCheeses/biscuits/grapes乳酪/饼干/葡萄Dining Manners 用餐礼仪nWhen you finish eating the 1st plate of food,leave the bones and uneaten food on the plate(try not to be too much and too messy)当你吃完第一盘食物，把骨头和不想食的食物留在盘里(尽量不要浪费食物和太脏乱)nKeep your knife and fork on the bread plate 把用过的刀叉放在面包盘上nKeep your napki
5、n on the.把餐巾放在 nChair Back 椅背 或nChair Arm 椅柄 Never put on the 千万不要放在：Seat 座椅上Dont 不要nPut a lot on your plate or take away all pieces available at one time放太多食物在盘里或把所有的数量拿掉nBring food for your friends为同伴拿食物nMix cold,raw,hot,salty,sweet together把冷的,生的,热的,咸的,甜的都混在一起nTake away any food when you leave离开时拿走任何食物Beverages 饮料nCheck the price first if you want to order beverages(juice,soda,beer)during the meal如想在用餐时叫饮料(果汁,汽水,啤酒),最好先问价钱nCoffee or tea is ordered towards the end of the meal which is inclusive在差不多用餐完毕时叫咖啡或茶是免费的