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1、The comparison between Chinese and Western Catering Culture Ula&Vivian第一页，共34页。Differences 1.Characteristics of diet culture 2.Different opinions on diet 3.Diet patterns 4.Diet customs in festivalsPART 1第二页，共34页。1.Characteristics of diet culturevChina is one of the most ancient countries in the worl
2、d,and created innumerable splendid civilization.In this culture,it makes China contain more expansive and profound diet.It has experienced several thousand years of history development,and has become one of the most important Chinese traditional cultures of department.第三页，共34页。vBecause of the distri
3、ct difference in our land,it gradually formed eight major cuisines.Chinese food culture has become a pearl of the world food culture.第四页，共34页。vWest has the culture descent of nomads and sailing nationality(游牧(yum)和航海民族）,they hunting,breeding,aided by acquisition and planting,they eat more meet.The e
4、ating,wearing and using are taken from animals,even the western medicine are made from animals.第五页，共34页。vThey pay more attention to animal protein(蛋白质）and fat intake.In the structure of diet,it is mainly dishes,beef,chicken,pork,mutton and fish.So the meat diet has been in very big proportion.In mod
5、ern times,planting proportion is increasing,but the proportion of meat still bigger than that in China.第六页，共34页。2.Different opinions on dietChinaChinese diet is a sense of beauty diet and pays attention to the“color,flavor,taste”(色香味俱全）regardless of the nutrition.Chinese people hanker for a diet whi
6、ch is just the“mood”that is difficult for one to say anything.(追求(zhuqi)感性饮食）Now Chinese people pay more attention to Medicated diet and Diet Theropy.(药膳和食疗）第七页，共34页。WestvWestern diet is a rational concept,regardless of the color of food,flavor and shape,but nutrition must be important.v In celebrat
7、ion,it stresses tableware,stresses the servings,and stresses the color and shape in the mix of materials.But no matter how luxurious the grade is;from Los Angeles to New York,only one taste of steak,it is no art to speak of.第八页，共34页。vAs dishes,things will not be mixed up.The chicken is chicken;steak
8、 is steak,even in groups,which are also conducted in a shallow dish.Color is clear,but the tastes of the various materials are separated,not to reconcile,and the entire flavor is also simple and clear.第九页，共34页。3.Diet patternsvIn China,if there is a celebration,no matter what,there will be only one f
9、orm,as sitting together,sharing one feast.Banquet uses round tables,which has created a unity of form,which is courtesy,comity atmosphere.Cate are in the center of the table.It is the objects for people to appreciate and taste,and it is also an intermediate of communication.中国式请客吃饭围坐在圆桌边，佳肴(ji yo)在桌
10、中间以供分享和品尝。第十页，共34页。中国式请客吃饭为美好愿望举杯，互相(h xing)敬酒vPeople toast each other and share the vegetables,which reflects the mutual respect between people in the face of the good things,also show the virtues of comity.Although from the health point of view,this approach has obvious deficiencies,but it is in o
11、ur national“happy”mentality,it reflects the classical Chinese philosophy area of the impact on future generations.It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform.第十一页，共34页。In the West The western-style banquets,although the food and wine are very i
12、mportant,but in fact they are just foil.The core of the Banquet is friendship,by the conversation with the guests who sitting next to achieve the purpose of recreation.第十二页，共34页。vIn West,buffet dinner(自助餐）is popular.This shows western personality and self-respect.But the buffet has broken such patte
13、rn which shows harmony and unity.第十三页，共34页。4.Diet customs in festivals As the symbols of the culture,festivals show the national culture and national emotions.Diet customs in festivals are the very important part in festival activities.第十四页，共34页。vChinav The customs come from the Seasons(岁时节令(jilng)）
14、，desiring for health and happiness.vWestv The customs come from the religion,in honor of god.第十五页，共34页。vChinavLantern festival Glue pudding-family unity and happinessvDragon Boat festival Dumpling-in honor of QuyuanvMid-autumn festival Moon Cake-worship the moon-god,symbol of reunion.第十六页，共34页。Westv
15、Christmas Turkey-commemorate the birth of Jesus.vEaster Easter egg-Jesus resurrection,symbol of new life.vThanksgiving DayTurkey/Maize/Cranberry Jam/Pumpkin and other vegetables-thank for god and the help of Indians.第十七页，共34页。DifferencesTableware(餐具(cnj)DishesTable Sitting-PART.2第十八页，共34页。tableware/
16、dishes/table sittingv in China As a representative of eastern culture,China mainly uses chopsticks and spoon to eat.Chopsticks are just two small sticks but people can use it to eat almost all kinds of food.第十九页，共34页。tableware/dishes/table sitting Our ancestors broke the branches or bamboos off the
17、trees to pick up food.In the Dynasties of Qin Han Wei,ivory chopsticks and jake chopsticks(象牙(xingy)筷子和玉筷子)had already come into beingThe golden and silverchopsticks only used by the rich people.第二十页，共34页。tableware/dishes/table sittingvIn western countriesIn western countries,the main table wares ar
18、e knives,forks and spoons.Usually people use knife to cut the meat and then they use the fork to eat.Therefore,knife and fork are always used together.第二十一页，共34页。tableware/dishes/table sittingvplace setting(1)plate:in the center(2)knives and spoons at the right side(3)forks at the left side(4)glasse
19、s right side in front of your knivesBACK/第二十二页，共34页。tableware/dishes/table sittingvin Chinav(Traditional Chinese:中國菜,Simplified Chinese:中国(zhn u)菜)originated from the various regions of China and has become widespread in many other parts of the world from Asia to the Americas,Australia,Western Europ
20、e and Southern Africa.vRegional cultural differences vary greatly amongst the different regions of China,giving rise to the different styles of food.第二十三页，共34页。tableware/dishes/table sittingvin western countriesThen you can decide what you want to eat第二十四页，共34页。tableware/dishes/table sittingvvDish O
21、rder in Western FoodDish Order in Western Food first course(first course(头盘头盘)soup soup（汤）（汤）side order side order（副菜）（副菜）main course main course（主菜）（主菜）salad salad（蔬菜类菜肴（蔬菜类菜肴(ciyo)(ciyo)）dessert dessert（甜品）（甜品）coffee/tea coffee/tea（咖啡和茶）（咖啡和茶）第二十五页，共34页。tableware/dishes/table sittingvfirst course/
22、appetizercaviar(鱼子酱鱼子酱)goose liver jam（鹅肝酱）（鹅肝酱）snail（焗蜗牛（焗蜗牛(wni)）第二十六页，共34页。tableware/dishes/table sittingvsoup第二十七页，共34页。tableware/dishes/table sittingvvside orderside order第二十八页，共34页。tableware/dishes/table sittingvmain course steakDuckBACK/第二十九页，共34页。tableware/dishes/table sittingbasic rulesin t
23、he middleleft and right第三十页，共34页。tableware/dishes/table sittingvin China DoorDoor1.The person who sits facing the door should pay the bill.2.The further you leave the host,the less important you are.第三十一页，共34页。tableware/dishes/table sittingvin western countries1:lady of honor2:gentleman of honor第三十二
24、页，共34页。tableware/dishes/table sittingvtips In China It is normally the elderly man who gets the first service,because in China where hierarchy is prevalent,it is the elderly or the superior who is supposed to get special respect.In the WestIn the West It is likely the young lady who is first served because of their Ladies First tradition.第三十三页，共34页。vThank you.第三十四页，共34页。