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1、选修2 Unit 3单元基础知识小测I. Words and phrases1. cuisine n.; 2.大胆自信的做于冒险的adj. 3.厨师;主厨n.4. peppercorn n.5.醋n. 6.精美的;讲究的;文雅的adj. 7.特另ll的;罕见的 adj. 8.吃;喝;饮;消耗 vt. 9. vegetarian n.lO.garlic n. 11.bacon n.; 12.cabbage n.;13.品牌n. 14.(尤指烹饪)材料;成分n.15.稳定的;稳重的adj.16 .食堂;餐厅 n. 17. some what adv.;18 ,协会;关联 n.19.fibre n.
2、; 20.完美的;理想的;想象的n.理想;完美的人(或事物)adj.21 .咀嚼;嚼碎vi.&vt.22.一致的;连续的adj.23.些许的;谦虚的;朴素的adj.24.自助餐厅;自助食堂n. 25.总体上;大致上adv.全面的;综合的adj.26.put more simply 27.relate.to; 28.refer29. have a hot temper 30.piror to 3 Lat a minimum32.由组成 (或构成)/33.regardless of;34. cut out; 35.play a trick/ tricks on sb.II.单词拼写This is
3、probably not an authentic Chinese r (菜肴),however, so it cannot tell us much about the Chinese.1. Later, I learned that the most famous food in Shandong is pancake rolls s (填满; 把塞进)with sliced Chinese green onions oBeyond this, you can keep healthy by consuming different c(种类)of fresh foods, especial
4、ly fruits and vegetables.2. A f(根本的)key to healthy eating is to eat slowly.3. Processed foods often contain less nutrition, and have higher q(数量)of sugar, salt and fat than fresh ingredients.HI.单句语法填空There were lots of questions(refer) to her talk.1. (not know) a single English word, they had no ide
5、a what(do) in a strange city.2. The Inner Mongolians(traditional) wandered the open range on houses.3. It was the first time that I(chat) online in English.4. It is up to you(study) hard and attend class if you wish to succeed.IV.Sentences.关于什么是健康饮食,现在有很多争论。1 .然而越来越多的证据表明,不良健康的真正推手并非脂肪类食物,而实际上是糖。2 .
6、鉴于你对经典影片感兴趣,我写信推荐给你一部好看的电影。选修2 Unit 3单元基础知识小测答案L Words and phrases1.菜肴;风味;烹饪 2.bold 3.chef 4.胡椒粒 5.vinegar 6.elegant 7.exceptional 8.consume9.素食者 10,蒜11.熏猪肉;咸肉12.甘蓝;卷心菜;洋白菜13.brand14. ingredient15.stable 16. canteen 17.有点;稍微 18.association 19.纤维;纤维制品 20.ideal 21.chew28.22. consistent23.modest 24.caf
7、eteria 25.overall 26.简单地说 27.与相关;涉及;谈到指的是;描述;提到;查阅29.脾气暴躁的30.在之前的 31 至少 32.consist of? be made up of/ be comprised of33.不管;不顾34.切去;省略;停止(做某事)35.捉弄某人II.单词拼写1. recipe 2. stuffed 3. categories 4. fundamental 5. quantities皿单句语法填空1. referring 2. Not knowing; to do 3.traditionally 4. had chatted 5. to stu
8、dyIV. SentencesThere is much debate nowadays as to what makes up a healthy diet.1. However, there is increasing evidence that the real driver of poor health is not so much fatty food, as it is sugar.2. Considering that you take an interest in classical movies, Im writing to recommend a wonderful movie to you.