《关于腊八节的话题作文：腊八节民风.docx》由会员分享，可在线阅读，更多相关《关于腊八节的话题作文：腊八节民风.docx（6页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、关于腊八节的话题作文：腊八节民风篇一：腊八节民风相传腊八节起源于远古时的腊祭，传闻每年腊日，古人要实行祭祖，祭诸神活动。另据宗教界所传，农历十二月初八又是佛祖释迦牟尼得道成佛的日子，最初称为成道节。自周代将农历十二月定为腊月，南北朝时此月要实行重大祭祀活动，以祈求五谷丰登，祥瑞平安。据说腊祭有八种神，于是便将初八确定为固定祭日，后来相沿成俗。有关腊八粥的来历，民间有多种说法，也演绎出很多好玩的典故。据传为了感念佛祖腊月初八成道之日，各寺院僧侣在这一天集会纪念、诵经演法。并把从八方化缘来的米、麦、豆、谷杂粮，及采集的枣、栗、核桃等干果汇合在一起，用大锅熬成粥做供品，祭祀佛祖，然后众僧共享修道成果
2、。遇有进香者，寺院以粥施舍。后来此举渐渐成为善事，被流传至今。随着佛教的不断传播，这种活动由寺院传到世俗民间，熬腊八粥慢慢演化成民俗习惯。到了宋代，腊八粥广泛盛行。不论是朝廷、官府、平民百姓乃至寺院，必在此日熬粥祭佛敬祖，并合家团聚共用，或馈赠友人，以此祈求吉利平安。腊八节不仅成为民间重要传统节日，喝腊八粥民俗也被世代相传下来。篇二：Laba Rice Porridge Festival/腊八节介绍了有关腊八节的传闻、腊八粥的制作方法极其成分。好玩的是，中国的腊八节竟与佛祖释迦牟尼有关。The majority Han Chinese have long followed the tradit
3、ion of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival.Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month
4、when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appende
5、d the number eighth (ba in Chinese), giving us the current laba.Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, n
6、uts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.There is, however, another touching story. When Sakyamuni was on his way into the high mountains in his quest for understanding and
7、enlightenment, he grew tired and hungry. Exhausted from days of walking, he passed into unconsciousness by a river in India. A shepherdess found him there and fed him her lunch.篇三：又到腊八日好像只是挤眼之间，曾经以为会是多么的明天，摆在眼前时也不过如此，原来，华蜜只是一种感觉。今日是，惋惜好多每天被工作和生活搞的晕头转向如我的人是记不清这些日子的。一早起来，我用高压锅做了小米粥，煮了鸡蛋，这才跑到网上，这也算一种统筹
8、支配的方法吧，做饭上网两不误。看到考试吧社区首页有关于腊八的来历，教做腊八粥之类的帖子，这才恍然，原来是腊八啊。曾经，我也很喜爱喝腊八粥。用红枣、花生、大米、核桃仁、栗子、绿豆、红豆之类加上白糖熬成的热腾腾的粥在我眼里曾经是不行多得的美食，当然，并不须要在腊八，平常也可以吃得到，但是要看母亲有没有时间，有没有心情。每当母亲说要熬腊八粥了，那我会快乐的帮母亲剥栗子、花生等等，还热心的尽可能凑着八种原料，回想起来，吃腊八粥是一件很麻烦很喧闹的事。而如今，小吃摊上随处都可以买得到的八宝粥让腊八粥对我的吸引力消逝贻尽，只要想吃，出门就可以买的到。我再不会对母亲央求：今日我们做腊八粥吧。只因为，实在没必
9、要费工费时去打算那些东西，真想做，超市里就可以买到一应俱全的材料，而失去了打算的那番劳碌，喝腊八粥也便没有了以往的乐趣。有时候，我们所在意的，真的并不是事情的结局，而是完成这件事的过程而已。就象腊八粥，没有了为其劳碌的必要，品尝起来便仿佛失去了当日的香甜。腊八是如此，中秋、等传统节日也是如此。当月饼不再是只有八月十五才可以吃到的美味，中秋节在我的眼里便黯然失色。当新衣服不是只有在才能穿上身，只要想买，随时随地就可以购置新衣;当麻花、丸子、耦合之类不在是必需在年前打算的美食，只要想吃，随时都可以吃得到，春节在我眼里便也成了越来越不喧闹的节日。为什么过年越来越没有年味，只因为，已经没有什么能令人企
10、盼的东西。曾经和母亲劳碌着拧麻花、炸耦合的我已经一去不回了，取而代之的，是年关将近却暗暗叹息又老了一岁。好像只是挤眼之间，曾经以为会是多么华蜜的明天，摆在眼前时也不过如此，原来，华蜜只是一种感觉。篇四：南北方腊八粥的区分400字Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge
11、prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is the
12、n turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.