《湖南省流通环节食品索证索票和进销台账制度实施办法(试行)文库（Hunan Province, the circulation of food certificate and invoice into the sales ledger system implementation measures (Trial) library）.doc》由会员分享，可在线阅读，更多相关《湖南省流通环节食品索证索票和进销台账制度实施办法(试行)文库（Hunan Province, the circulation of food certificate and invoice into the sales ledger system implementation measures (Trial) library）.doc（10页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、湖南省流通环节食品索证索票和进销台账制度实施办法(试行)文库（Hunan Province, the circulation of food certificate and invoice into the sales ledger system implementation measures (Trial) library）Hunan Province, the circulation of food certificate and invoice into the sales ledger system implementation measures (Trial).Txt Library
2、Hunan Province, the circulation of food certificate and invoice into the sales ledger system implementation measures (Trial)15:56 on November 29, 2007 237Subject classification: Business AdministrationCable card ticketsInto the sales ledgerHunan Provincial Administration for Industry and Commerce on
3、 Issuing the Hunan Province circulation food certificate and invoice into the sales ledger system implementation measures (Trial) noticeCity, State Administration for Industry and commerce:According to the State Administration for Industry and Commerce on guidance to regulate food invoice system and
4、 purchase ledger system, the Provincial Bureau formulated the Hunan Province circulation food certificate and invoice into the sales ledger system implementation measures (Trial) (hereinafter referred to as the measures), which are hereby issued to you, please conscientiously executive. The situatio
5、n and problems encountered in around the measures in the process of implementation, please timely report to the Provincial Bureau of consumer protection.Two hours, seven years in November 20thHunan Province, the circulation of food certificate and invoice into the sales ledger system implementation
6、measures (Trial)Article 1 in order to guide and supervise food business operators to establish and perfect the certificate and invoice into the sales ledger system, regulate the operational behavior of the food security, food market consumer safety, according to the special provisions of the State C
7、ouncil on strengthening the supervision and management of food and product safety (hereinafter referred to as the special provisions) and guidance to the State Administration for Industry and Commerce on the management of food standard system certificate and invoice and purchase ledger system, combi
8、ned with the actual situation in our province, the enactment of this trial measures.Second of these trial measures that food business operators is to obtain licenses at and above the county level government seat of the citys food supermarket and food stores, food wholesale business enterprises and w
9、holesale food market, food markets in the towns, streets and admission sellers and community grocery stores.Third at and above the county level government seat of the citys food supermarket and food stores, food wholesale business enterprises and wholesale food market, food bazaars admission sellers
10、 (hereinafter referred to as the food sellers), shall establish and perfect the purchase invoice system, strict inspection and suppliers (including the seller or the direct supply of the producers) business qualification certificate, carefully verify food and food labeling, to ensure the qualificati
11、on of the main legal transaction object, buy food quality. The agricultural products market in addition to operating meat and poultry, eggs and other fixed stalls admission of edible agricultural products sellers, encourage the establishment of a sound cable card ticket system, do not have the condi
12、tion, can be suspended, but must establish the purchase ledger system.Fourth for the first time to buy food food sellers, shall be submitted to the supplier request and carefully examine the following documents:(a) business license;(two) production license, health permit;(three) marked by the releva
13、nt quality related food quality certification certificate;(four) the effective inspection of imported food to prove;(five) the provisions of the State shall be subject to inspection and quarantine inspection and quarantine certificate of food;(six) the food quality inspection qualified batch report
14、issued by the statutory inspection agency. The inspection items of inspection report shall include the provisions of laws and regulations related to the project and to ensure food safety. In addition to the first purchase of food inspection report by batch cable inspection, after cable inspection on
15、ce every six months should be. The above documents, can not provide the original, can provide a copy.Fifth food sellers from growers, farmers buy their self-produced edible agricultural products, inspection and quarantine shall obtain and carefully inspect supplier identification and inspection and
16、quarantine shall be edible agricultural products certification.Sixth food sellers buy food, should obtain the formal sales invoice issued by the supplier in accordance with the relevant provisions of the state; or obtain a seal or signature of the supplier sales documents,And leave out the real addr
17、ess and contact information; sales documents shall note the food name, specifications, quantity, price, amount, date of sale etc.The seventh claim and check the business license (ID), production license, health permits, quality certification, inspection certificate, inspection and quarantine certifi
18、cate, quality inspection reports and sales invoices (receipts) shall, by the name of supplier or all kinds of food related files should be filed, safekeeping, custody period from the kind of food purchase date not less than 2 years, conditional food vendors can implement computer management, establi
19、sh and improve the book and electronic archives.Article eighth the chain, unified distribution of food sellers, can be unified by the headquarters of cable inspection related certificate, ticket sellers can archive; the chain headquarters issued a certificate and invoice certificate and unified dist
20、ribution of single file replacement certificate and invoice file; the seller to purchase the food chain, still should be in accordance with the requirements of their own cable inspection the relevant certificates, tickets.Ninth food sellers in the business premises of homegrown food production and p
21、rocessing, shall establish a record. Production records shall include the name of the food, material composition, production quantity, production date, shelf life and so on.Run tenth food wholesale market, food markets should establish and improve the food safety management system, examination admis
22、sion seller business qualifications, clear responsibility for food safety management and regular admission sellers, sellers of admission certificate and invoice to inspect, supervise and carry out the establishment of admission sellers invoice system.Eleventh the implementation of field plant linked
23、, site linked agreement access system of food sellers, in addition to the establishment of a sound system certificate and invoice in accordance with the requirements, should also be on a regular basis protocol supply of edible agricultural products breeding, planting base or food production and proc
24、essing enterprises to inspect, to ensure that the breeding and planting base or enterprise production management system and provide food in accordance with laws and regulations, do not meet the requirements, it shall promptly propose improvement requirements or termination of the agreement to supply
25、 in accordance with the law, to ensure food quality, safety and reliability.The twelfth seat of township government and Community streets, regional food business projects sales outlets in the centralized trading market (referred to as grocery stores), shall establish a food purchase ledger system, r
26、ecords and other information sources as food.Thirteenth purchase ledger should be in accordance with each purchase of food records, the content should include food name, specifications, quantity, production date, shelf life, and the inspection report number, purchase date, supplier information name,
27、 address, contact person and etc.Fourteenth grocery stores according to the management level and economic strength, take the books registration, filing and other documents paste establish purchase ledger, conditional can implement computer management. The food purchase ledger shall properly keep the
28、 preservation period, since the food purchase date not less than 2 years.Fifteenth food business operators shall to invoice system or purchase ledger system as the basis, establish and improve the internal quality of food safety management system, specific quality and safety management and responsib
29、ility, regular inspection of food import and sale, and the quality of the situation, on to the shelf life of food, should be prominently marked in the purchase in the file, and will focus on the display of food or make eye-catching tips to consumers; on the expiry date or corruption, deterioration,
30、substandard food, shall immediately stop the sale shelves destroyed or report of the administrative department for Industry and Commerce in accordance with the law, food processing shall be truthfully recorded in the purchase ledger.Sixteenth food wholesale enterprises and food wholesale food busine
31、ss operators shall establish sales ledger, the content should include information, specifications, quantity, name of the food production date and shelf life, sales time, buyer name and address, contact.The sales ledger shall properly keep the preservation period, from the kind of food sales date not
32、 less than 2 years, conditional can implement electronic archives.Seventeenth commercial administrative departments at all levels should be in accordance with the guidance, education and supervision and inspection of the principle of combining guidance and supervision of food operators to establish
33、and implement invoice system and sales ledger system. The business will invoice system and sales ledger system implementation as an important part of the daily inspections. To make it a certificate and invoice into the sales ledger system one hundred percent in the areas of food operators.Eighteenth
34、 commercial administrative departments at all levels of the new application opened the food operators to take or undertaking signed letters of responsibility in the form of registration, guide and supervise the establishment of invoice system and sales ledger system in accordance with the requiremen
35、ts, and to the Regional Administration for Industry and Commerce for the relevant certificate and invoice and into the sales account registration procedures.The establishment of invoice system and purchase accounts for nineteenth of the daily supervision and inspection of food operators, is responsi
36、ble by the local administration for Industry and commerce. The administrative department for Industry and Commerce on food business operators certificate and invoice Invoicing system and accounting system of the daily supervision and inspection of the contents:(a) whether to establish a system in ac
37、cordance with the provisions of the suspension or placed;(two) compliance with requirements and required to fill out;(three) random files, and sales of food inspectors, inspection certificate and invoice or into the sales ledger system is true, specification.Twentieth after the completion of the dai
38、ly supervision and inspection, supervision and inspection shall truthfully record, signed by the inspectors. The supervision and inspection records should include inspection time, inspection certificate and invoice name, or into the sales ledger system meets the requirements, whether that of other i
39、llegal acts etc.Twenty-first shall not perform certificate and invoice, build into the sales ledger of compulsory food operators, administration of industry and commerce should take timely written advice, education, guidance, and urge to make corrections within a time limit; not corrected within a p
40、rescribed time limit, the administrative department for Industry and Commerce shall be ordered to stop the sale of related food, as dishonesty enterprises included in the key regulatory object, and announced in the area and the information publicity column and related media; and the consequences of
41、repeated violations recorded in the certificate and invoice, sales ledger system of supervision and inspection of food operators, be severely dealt with according to law, and to revoke the business license.Twenty-second of the cable inspection according to the provisions of the executive food qualit
42、y inspection report and the food market opened does not fulfill management responsibilities and obligations of the administrative department for Industry and Commerce shall be in accordance with the special provisions shall be punished.Twenty-third in the standard recordrope ticket work into the sal
43、es ledger system in negligence and lax enforcement of the industrial and commercial administrative staff, according to the special provisions and industrial and commercial administration system of circulation of food safety supervision and management responsibility and accountability measures (Trial
44、) requirements, shall be dealt with.Twenty-fourth purchase ledger and sales ledger format according to the unified provisions of the Provincial Administration for Industry and commerce, by the city, state and county (District) administrative Industrial and Commercial Bureau responsible for printing.Twenty-fifth of the way from the date of trial.