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1、资料收集于网络如有侵权请联系网站删除谢谢精品文档1、常见的需要避免的红灯食品各种糖、所有含糖零食、所有含精制淀粉零食（细面包、饼干、薯片）、各种果脯、水果罐头、香肠、午餐肉、肉松、其它加工包装含肉食品（含糖或淀粉）、反式脂肪（氢化油、人造黄油、起酥油、沙拉酱、植脂末）、各种含糖豆制品、甜奶油、甜奶粉、果料酸奶、代乳粉、麦乳精、各类精制米面食品（米饭、米粉、面条、馒头、各种饼）、精致淀粉类食品（粉丝、粉条、玉米面）、各种油炸食品（油条、麻花、炸薯条、炸鸡）、各种含糖饮料、各种含糖调料、各种糖果、各种糕点、冰淇淋、牛奶巧克力、果酱、加工蜂蜜、味精、鸡精、糖精、色素、防腐剂等。2、常见的需要控制的黄
2、灯食品土豆、红薯、南瓜、莲藕、芋头、山药、香蕉、菠萝、西瓜、荔枝、枣、柿子、椰子、芒果、各种干果（葡萄干、干枣等）、栗子、百合、干银耳、莲子、白果(银杏)、腰果、牛奶、奶粉、酸奶、杂粮类（玉米粒、玉米碴、麦粒、糙米）、包子、饺子、馅饼、肉夹馍、丸子（含淀粉）、叉烧肉（含糖）、各种豆类（黑豆、红豆、绿豆、扁豆）、黑巧克力、鲜果汁（橙汁、苹果汁、西柚汁）、酱油（含色素、味素、防腐剂）、黑醋（含色素、味素、防腐剂）、葱粉、蒜粉、糖蒜、咖喱粉、色拉油、调和油、天然蜂蜜、番茄酱、辣椒、精盐（加碘、抗结剂）等。3、常见的可以随意食用的绿灯食品（减肥食品）（3A）动物性食品各种鱼类（鳞鱼、无鳞鱼）、其它海鲜
3、（虾类、蟹类、贝类、海参）、肉类（鸡肉、鸭肉、羊肉、猪肉、牛肉、兔肉、鹿肉、马肉、驴肉、狗肉、鸽子肉）、肉皮（猪肉皮、牛肉皮）、动物内脏（肝、肠、心、脑、胃、肺、血）、各种蛋类（鸡蛋、鸭蛋、鹌鹑蛋）、动物其它部分（骨髓、牛蹄筋、猪耳朵）、动物油（猪油、牛油、黄油、羊油，低温制取）。（3B）植物性食品所有绿 茎叶蔬菜（生菜、菠菜、白菜、芹菜、蒿子杆、油麦菜、韭菜、芥蓝）、甘蓝、各种鲜豆、黄瓜、苦瓜、冬瓜、丝瓜、佛手瓜、毛节瓜、西红柿、青椒、茄子、豆芽、莴笋、冬笋、芦笋、蒜黄、荷兰豆、菜花、西兰花、鲜蘑菇、草菇、金针菇、各种萝卜（胡萝卜、白萝卜、青萝卜）、洋葱、木耳、香菇、冬菇、紫菜、海带、草莓、
4、樱桃、柚子、雪莲果、火龙果、葡萄、石榴、苹果、梨、桔子、橙子、桃、杏、李子、猕猴桃、木瓜、核桃、杏仁、松子、花生、大豆（黄豆、黑豆）、亚麻籽（胡麻子）、芝麻、各种瓜子（南瓜子、葵花子、西瓜子.）、（天然）魔芋、（天然）可可粉、蒸馏水、纯净水、矿泉水、绿茶（不含糖）、柠檬汁（不含糖）、豆腐、豆浆(不含糖)、豆腐脑、健康植物油（亚麻子油、核桃油、橄榄油、山茶油，冷压榨，未精加工，玻璃瓶装）、葱、姜、蒜、柠檬、酱油（自然酿造、无添加剂）、米醋（纯粮酿造，无添加剂）、天然粗盐（海盐、湖盐、井盐，未精加工，无添加剂）等。注：糖尿病人和肥胖病人需要适度控制食用胡萝卜（熟的）、葡萄、石榴、苹果、梨、桔子、橙
5、子、桃、杏、李子、猕猴桃、木瓜。精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 1 页，共 4 页资料收集于网络如有侵权请联系网站删除谢谢精品文档热性食物、温性食物、平性食物、凉性食物、寒性食物一览表热性食物饮品一览表1、调味品：辣椒、胡椒、秦椒、肉桂、咖喱粉2、水果：樱桃、榴莲3、中药：荜拔、麻黄、鹿茸、乌贼骨、沉香温性食物饮品一览表1、谷物：糯米、紫米、西谷米（西米）、高梁、谷芽、黑米2、调味品：葱、生姜、干姜、大蒜、芥末、花椒、孜然、莳萝、砂仁、小茴香、大茴香、红糖、植物油、醋、香花菜、草果、胡葱、小蒜、料酒、石碱、紫苏、丁香、八角、山柰、桂花3、蔬菜：白萝卜（熟）、韭
6、菜、藕（熟）、蒜苔、青蒜、洋葱、雪里红、茴香苗、香椿头、香菜、南瓜、罗勒、香荆菜、地笋、甘薯、香薷、荆芥、魔芋、薤白、刀豆、淡菜（水菜）4、蛋类：鹅蛋、麻雀蛋5、肉类：羊肉、羊肚、羊骨、羊髓、牛肉、黄牛肉、牛肚、牛髓、金花火腿、鸡肉（微温）、乌骨鸡、野鸡肉、狗肉、猫肉、鹿肉、獐肉（河鹿肉）、骆驼肉、熊掌、麻雀肉、鹧鸪肉、獐肉、雉肉、海虾、河虾、鳝鱼（黄鳝）、带鱼、鲩鱼、鲢鱼、鲚鱼、鲂鱼、河豚、鳙鱼、海参、鳟鱼、海星、鲶鱼、海马、鲦鱼（白条鱼）、刀鱼、大马哈鱼、鳊鱼、混子鱼、大头鱼、海龙、蚕蛹、蚶（毛蚶）、蛤蚧（大壁虎）6、水果：金橘、石榴、番石榴、木瓜（番木瓜）、大枣、黄皮果、索罗果、柠檬（性
7、微温）、杏、荔枝、佛手柑、杨梅、使君子、龙眼（桂圆）、红毛丹、山楂、越橘果、释迦、卡密、枸橘、桃子7、干果：橘饼、栗子、开心果、核桃、核桃仁、松子仁、海松子、海枣、槟榔、橡实8、饮品：白酒、啤酒、红酒、黄酒、咖啡、羊奶、茉莉花茶、玫瑰花茶、月季花茶、桂花茶、白兰花茶、辛夷花茶、杜鹃花茶、金盏花茶、迷迭香茶、百里香茶、厚朴花茶、兰香草茶、莲花茶、紫藤华茶、雪莲花茶、留兰香茶、红茶9、中药：紫河车（胎盘）、松花粉、五味子、肉苁蓉、川芎、橘核、红花、藏红花、木香、当归、山茱萸、何首乌（微温）、紫苏、吴茱萸、橘皮、五加皮、豆蔻、丁香、黄芪（性微温）、冬虫夏草、白术、姜黄、胡卢巴、肉豆蔻、高良姜、竹叶、
8、食茱萸、野胡椒、山柰、白芷、人参、竹叶椒、红豆蔻、独活、红曲、艾叶、杜仲、太子参（微温）平性食物饮品一览表1、谷物：大米、玉米、燕麦、青稞、米皮糠（米糠）、锅巴、黑米、白芝麻、黑芝麻、番薯（红薯）2、豆类：豌豆、赤小豆、饭豇豆（白豆）、黑豆、黄豆、毛豆、扁豆、蚕豆、豆豉3、调味品：白糖、冰糖（微凉）、味精、菜油、麻油、花生油、豆油、饴糖（麦芽糖、糖稀）4、蔬菜：青菜、大白菜、包菜、茼蒿、金花菜、芜菁、扁豆荚、扁豆花、四季豆、元修菜、碎米荠、土豆、胡萝卜、长豇豆（豆角）、山药、睡莲菜、葫芦、芋头、菊芋、苦瓜（熟）、石耳、香菇、竹荪、黑木耳（微精品w o r d 学习资料 可编辑资料-精心整理-欢
9、迎下载-第 2 页，共 4 页文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1
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13、N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H
14、2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V
15、9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3资料收集于网络如有侵权请联系网站删除谢谢精品文档凉）、平菇、鸡腿蘑、海白菜、马勃、猴头菇、百合、蕨麻、清明菜、委陵菜、费菜、松蘑、口蘑、番杏、胭脂菜、宝塔菜、水荠、桑黄、水菠菜、翻白草、葛根、鸡眼菜、败酱、郎椰菜、茅梅、萝卜（微凉）、
16、大头菜、母鸡头、洋生姜、银耳（微凉）、燕窝、玉米须5、蛋类：鸡蛋、鸽蛋、鹌鹑蛋6、肉类：猪肉、野猪肉、猪心、猪肾、猪肝、鸡血、乌鸦肉、蛇肉、蝗虫（蚂蚱）、驴肉、鹌鹑肉、鸽肉、鹅肉、大雁肉、鲫鱼、青鱼、黄花鱼、鲈鱼、白鱼、鲤鱼、乌贼鱼、鲛鱼、银鱼、鲥鱼、鲳鱼、黄颡鱼、鲍鱼、鲮鱼、鳗鲡、沙丁鱼、泥鳅、金枪鱼、鲑鱼、鱼翅、梭鱼、鱖鱼、鱿鱼、鲟鱼、鳇鱼、甲鱼（微凉）、龟肉（微温）、鳗鱼、鲨鱼、橡皮鱼、海参（微凉）、海蜇、海胆、鱼鳔、干贝7、水果：椰子肉、无花果、花红（沙果）、李子、菠萝、菠萝蜜、葡萄、薛荔果、西番莲、橄榄、海红、郁李仁、火棘、山樱桃、野樱桃、山胡桃、胡颓子、刺玫果、野苹果、梅子、覆盆子
17、、椰子汁8、干果：葵花子、榛子、白果、芡实（鸡头果）、腰果、莲子、梧桐子、茅栗、锥栗、香榧子、南瓜子、花生、西瓜子仁、沙枣、菩提子、柏子仁、杏仁、板栗9、饮品：牛奶（微凉）、酸奶、母乳、豆浆、蜂蜜、蜂王浆、醍醐、千日红茶、佩兰茶、绿萼梅茶、合欢花茶、桃花茶、莲蕊须茶10、中药：枸杞子（微温）、天麻、荷叶、白茯苓、赤茯苓、甘草、酸枣仁、燕窝、灵芝、蜂胶、阿胶、鸡内金、郁李仁、玉竹、连翘、石南叶、桃仁、皂角、茵陈、黄精、党参凉性食物饮品一览表1、谷物：栗米（小米）、小麦、大麦、荞麦、薏苡仁2、豆类：绿豆、马豆3、豆制品：豆浆、豆腐皮、豆腐脑、腐竹、豆腐渣、豆腐、面筋4、蔬菜：芹菜、旱芹、水芹菜、荷
18、兰芹、茭白、苋菜、花椰菜、马兰头、菠菜、芦蒿、莴苣（莴笋）、笋瓜、枸杞头、竹笋、青芦笋、茄子、西红柿（微凉）、生菜、白萝卜（生）、丝瓜、黄瓜、节瓜、冬瓜、海芹菜（裙带菜）、西瓜皮、黄花菜（金针菜）、牛蒡、豆薯、红薯叶、墨菜、红薯藤、蜂斗菜、西蓝花、油菜、香茶菜、葛花、山芥菜、风花菜、刺儿菜、野苋菜、千屈菜、蒲笋、明党参、佛手瓜、婆婆纳、酸菜汤、猪毛菜、金针菇、鹧鸪菜、丕蓝、菊花脑、花菜、藕、蘑菇5、蛋类：鸭蛋6、肉类：鸭肉、蛙肉（田鸡）、兔肉、鸬鹚肉、水牛肉、鮰鱼、鲍鱼7、水果：梨、刺梨、山梨、枇杷、橙子、莲雾、山竹、草莓（性微凉）、芒果、苹果（性微凉）、橘子、芦柑、火龙果、南酸枣、余甘子、八
19、月瓜、君迁子、莲子芯、百合8、干果：菱角、罗汉果9、饮品：椰子浆、蜂蜜、蜂王浆、马奶、绿茶、菊花茶、金银花茶、木棉茶、槐花茶、木槿花茶、百合花茶、蔷薇花茶、罗布麻茶、山茶花茶、山丹茶、啤酒花茶、万寿菊茶、密蒙花茶、啤酒花、槐花（槐米）10、中药：胖大海、决明子、薄荷、鸡冠花、金钱草、地黄、白芍、沙参、益母草、西洋参、冬瓜子寒性食物饮品一览表精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 3 页，共 4 页文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:
20、CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 H
21、B10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 Z
22、Z5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编
23、码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8
24、 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8
25、 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文
26、档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3资料收集于网络如有侵权请联系网站删除谢谢精品文档1、调味品：食盐、面酱、酱油、白矾2、蔬菜：藕（生）、马齿苋、莼菜、鱼腥草、芦荟、海带、菜瓜、紫菜、草菇、黄豆芽、绿豆芽、苦瓜（生）、仙人掌、江蓠、空心菜、粉丝、石花菜、蕨菜、蕨根粉、榆钱、瓠子、黄鹌菜、睡菜、地耳、野白菜、薇菜、苦菜、葵菜、竹叶菜、车前、野韭菜、酢浆草、地肤苗、腐婢、蒲公英、干苔、荸荠、芝麻叶、苎麻头、猪牙菜、羊栖菜、落葵、木耳菜、慈姑（微寒）、木耳菜（西洋菜）、莼菜、
27、发菜（龙须菜）、蕺菜、竹笋（微寒）、海藻3、蛋类：松花蛋、鸭蛋（性微寒）4、肉类：螃蟹、蛤蜊（沙蛤、海蛤、文蛤）、牡蛎肉、乌鱼、章鱼、海粉、蚌肉、蚬（河蚬）、田螺（大寒）、蛏子、泥螺、蜗牛、獭肉、螺蛳、鸭血、马肉、蚯蚓5、水果：香蕉、柿子、哈密瓜、西瓜、柚子、杨桃、桑葚、金丝瓜、杜梨、猕猴桃、甘蔗、无花果、甜瓜（香瓜）6、干果：柿饼7、饮品：金莲花茶、木蝴蝶茶、人参叶茶、凌霄花茶、番泻叶茶、苦丁茶、绞股蓝茶、黄练牙茶、箬叶茶、栀子花茶、金银花、苦瓜茶 8、中药：麦门冬、珍珠、栀子、石斛、白茅根、芦根、夏枯草、天门冬、大黄、柴胡、羚羊角、黄柏、犀牛角、海藻、车前子、宣黄连、熟地黄、牡丹皮、干葛、
28、金铃子、茅草根、白矾精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 4 页，共 4 页文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档
29、编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E
30、8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J
31、8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3
32、文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M
33、8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3文档编码:CY1H2I1M8E8 HB10V9K5R8J8 ZZ5R1J6N1C3