《6月大学英语四级真题（含答案）(3).docx》由会员分享，可在线阅读，更多相关《6月大学英语四级真题（含答案）(3).docx（35页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、6月大年夜学英语四级真题PartIWriting(30minutes)Directions:Forthispart,youareallowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:1现在网上购物已成为一种时兴2网上购物有特不多好处，但也有非常多征询题3我的建议OnlineShopping留意：此部分试题在答题卡1上。PartIIReadingComprehension(SkimmingandScanning)
2、(15minutes)Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.BritishCuisine:theBestofOldandNewBritish
3、cuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKongssmartestBritishrestaurants,AlfiesbyKEE,butheadchefNeilTomeshasmoretosay.Thepast15yearsor
4、sohavebeenanoticeableperiodofimprovementforfoodinEngland,theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didnthavetobe
5、aboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.ItsnolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,Tomessays.Therewasplentyofroomforimprovement.T
6、heproblemswiththenationscuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritainsfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给).Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,Tomessays.Andbythenpeop
7、lewerejusthappytohaveadecentquantityoffoodintheirkitchens.Theywerentlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldntcompetewith
8、neighbouringFrance,Italy,BelgiumorSpain.BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapitalsculinary(烹饪的)scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.Withthe
9、openingofAlfiesinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong.WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,saysDavidTamlyn,theWelshexecutivechefatThePawninWanChai.HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornewdish
10、es.ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestaurantsaremodifyingtherecipes(菜谱)ofBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.Tamlynisinthesecondcamp.Weselectourfoodveryparticularly.W
11、euseUSbeef,NewZealandlambandforourcustards(牛奶蛋糊)weuseBirdsCustardPowder,Tamlynsays.Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat.MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasameansofi
12、mprovingdishes.TherearealotofexistingperceptionsaboutBritishfoodandsowecantalterthesetoomuch.WereatraditionalBritishrestaurantsotherearesomestaples(主菜)thatwillremainessentiallyunchanged.Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfies,thenewestoftheBri
13、tishrestaurantsintownandperhapsthemostgentlemensclub-likeindesign,NeilTomesexplainshispassionforprovenance(原产地).Britainhasstartedtobecomereallyproudofthefooditsproducing.Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats.However,theBritishdonthaveahistoryofexportingtheirfoodstuff
14、s,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients.WecangetalotofouringredientsonceaweekfromtheUK,Tamlynexplains.Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples.ThePhoenix,inMid
15、-Levels,offersthewidestinterpretationofBritishcuisine,whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2002.SingaporeanheadchefTommyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingonwhatis
16、availableinthelocalmarkets.WeusealotofingredientsthatpeoplewouldntperhapsassociateasBritish,butarepresentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish.Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.Eventhetradit
17、ionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.AtYorkshirePudding,Hillsaysthathisstaffasksdinerswhethertheywouldliketosharetheirmeals.Smalldishes,sharedmealsandmixingitupisnotsomethingcommonlydoneinBritain,butYorkshirePuddingwillbringfulldishes
18、tothetableandofferindividualplatesforeachdiner.Thatway,peoplestillgetthepresentationofthedishesastheyweredesigned,butcancarvethemuphowevertheylike,Hillsays.ThispracticeisalsopopularatThePawn,althoughlargelyforrotisseries(烤肉馆),Tamlynsays.SometableswillarriveonaSunday,orderawholechickenandashoulderofl
19、amborababypig,andjuststayforhoursenjoyingeverythingwebringoutforthem.SomeBritishtraditionsaretoosacred(神圣的)tomesswith,however,Tomessays.IdneverchangeafullEnglishbreakfast.留意：此部分试题请在答题卡1上作答。1.WhatisBritishfoodgenerallyknownfor?A) Itsuniqueflavour.C)Itsspecialcookingmethods.B) Itsbadtaste.D)Itsorganic
20、ingredients.2.TheSecondWorldWarledtoinBritain.A) aninadequatesupplyoffoodC)anincreaseinfoodimportB) adecrea搜索引擎优化fgrainproductionD)achangeinpeopleseatinghabits3.WhycouldntBritaincompetewithsomeofitsneighbouringcountriesintermsoffoodinthepost-wardecades?A) Itsfoodlackedvariety.C)Itwasshortofwell-trai
21、nedchefs.B) Itspeoplecaredmoreforquantity.D)Itdidnthaveflavourfulfoodingredients.4.Withculinaryimprovementinrecentyears,Londonsrestaurantsarenowabletoappealtothetastesof.A) mostyoungpeopleC)allkindsofoverseasvisitorsB) elderlyBritishdinersD)upper-classcustomers5.WhatdoHongKongdinerswelcome,according
22、toWelshexecutivechefDavidTamlyn?A) Authenticclassiccuisine.C)Newideasandpresentations.B) Locallyproducedingredients.D)Thereturnofhome-styledishes.6.Whileusingqualityingredients,DavidTamlyninsiststhatthedishesshould.A) benefitpeopleshealthC)beofferedatreasonablepricesB) lookbeautifulandinvitingD)main
23、tainBritishtraditionaltastes7.WhydoesNeilTomessayhelovesfoodingredientsfromBritain?A) Theyappealtopeoplefromallovertheworld.B) Theyareproducedonexcellentorganicfarms.C) Theyareprocessedinascientificway.D) Theycomeinagreatvariety.8. TamlynsaysthatbesidesimportingingredientsfromBritainonceaweek,hisres
24、taurantalsobuysvegetablesfrom_.9. ThePhoenixinMid-LevelsmaynotuseBritishingredients,butpresentsitsdishes_.10. YorkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketo_.PartIIIListeningComprehension(35minutes)SectionADirections:Inthissection,youwillhear
25、8shortconversationsand2longconversations.Attheendofeachconversation,oneormorequestionswillbeaskedaboutwhatwassaid.Boththeconversationandthequestionswillbespokenonlyonce.Aftereachquestiontherewillbeapause.Duringthepause,youmustreadthefourchoicesmarkedA),B),C)andD),anddecidewhichisthebestanswer.Thenma
26、rkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.留意：此部分试题请在答题卡2上作答。11.A)Heiscarelessabouthisappearance.B) Heisashamedofhispresentcondition.C) Hechangesjobsfrequently.D) Heshaveseveryotherday.12.A)Janemaybecaughtinatrafficjam.B) Janeshouldhavestartedalittleearlier.C) Heknowswhats
27、ortofpersonJaneis.D) HeisirritatedathavingtowaitforJane.13.A)TrainingfortheMid-AtlanticChampionships.B) Makingpreparationsforatrans-Atlantictrip.C) Collectinginformationaboutbaseballgames.D) Analyzingtheirrivalson-fieldperformance.14.A)Hehadanarrowescapeinacaraccident.B) Heishospitalizedforaseriousi
28、njury.C) Helosthismothertwoweeksago.D) Hehasbeenhavingahardtime.15.A)Thewomanhasknownthespeakerforalongtime.B) Themanhaddifficultyunderstandingthelecture.C) Themanismakingafussaboutnothing.D) Thewomanthinkshighlyofthespeaker.16.A)Hehasdifficultymakingsen搜索引擎优化flogic.B) Statisticsandlogicarebothchall
29、engingsubjects.C) Thewomanshouldseekhelpfromthetutoringservice.D) Tutoringservicesareverypopularwithstudents.17.A)HerovercoatisasstylishasJills.C)Jillworetheovercoatlastweek.B)Jillmissedherclasslastweek.D)Sheisinthesameclassastheman.18.A)Acomputergame.C)Anexcitingexperience.B)Animaginarysituation.D)
30、Avacationbythesea.Questions19to21arebasedontheconversationyouhavejustheard.19. A)Beautifulsceneryinthecountryside.C)Painandpleasureinsports.B)Dangersofcross-countryskiing.D)Asportheparticipatesin.20. A)Hecantfindgoodexamplestoillustratehispoint.B) Hecantfindapeacefulplacetodotheassignment.C) Hedoesn
31、tknowhowtodescribethebeautifulcountryscenery.D) Hecantdecidewhethertoincludetheeffortpartofskiing.21.A)Newideascomeupasyouwrite.B) Muchtimeisspentoncollectingdata.C) Alotofeffortismadeinvain.D) Thewriterspointofviewoftenchanges.Questions22to25arebasedontheconversationyouhavejustheard.22.A)Journalist
32、ofalocalnewspaper.B) Directorofeveningradioprograms.C) Produceroftelevisioncommercials.D) HostessoftheweeklyBusinessWorld.23.A)Heranthreerestaurantswithhiswifeshelp.B) Heandhiswifedideverythingbythemselves.C) Heworkedbothasacookandawaiter.D) Hehiredacookandtwolocalwaitresses.24.A)Hehardlyneedstodoan
33、yadvertisingnowadays.B) Headvertisesalotonradioandinnewspapers.C) HespendshugesumsonTVcommercialseveryyear.D) Hehireschildrentodistributeadsinshoppingcenters.25.A)Therestaurantlocation.C)Thefoodvariety.B)Therestaurantatmosphere.D)Thefoodprice.SectionBDirections:Inthissection,youwillhear3shortpassage
34、s.Attheendofeachpassage,youwillhearsomequestions.Boththepassageandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA),B),C)andD).ThenmarkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.留意：此部分试题请在答题卡2上作答。PassageOneQuestions26
35、to28arebasedonthepassageyouhavejustheard.26.A)Itsprotectionisoftenneglectedbychildren.B)Itcannotbefullyrestoredoncedamaged.C)Therearemanyfalsenotionsaboutit.D)Therearevariouswaystoprotectit.27.A)Itmaymakethewearerfeeltired.B)Itwillgraduallyweakentheeyesofadults.C)Itcanleadtothelossofvisioninchildren
36、.D)Itcanpermanentlychangetheeyestructure.28.A)Itcanneverbedoneevenwithhightechnology.B)Itisthebestwaytorestoredamagedeyesight.C)Itisamajorachievementineyesurgery.D)Itcanonlybepartlyaccomplishednow.PassageTwoQuestions29to31arebasedonthepassageyouhavejustheard.29.A)Theythinktheyshouldfollowthecurrentt
37、rend.B)Nursinghomesarewell-equippedandconvenient.C)Adultday-carecentersareeasilyaccessible.D)Theyhavejobsandothercommitments.30.A)Theydontwanttouseupalltheirlifesavings.B)Theyfeartheywillregretitafterwards.C)Theywouldliketospendmoretimewiththem.D)Theydontwanttoseetheirhusbandspoorlytreated.31.A)Prov
38、ideprofessionalstandardcare.C)Befrankandseekhelpfromothers.B)Beaffectionateandcooperative.D)Makefullu搜索引擎优化fcommunityfacilities.PassageThreeQuestions32to35arebasedonthepassageyouhavejustheard.32.A)Healthandsafetyconditionsintheworkplace.B)Rightsandresponsibilitiesofcompanyemployees.C)Commoncomplaint
39、smadebyofficeworkers.D)Conflictsbetweenlaborandmanagement.33.A)WordStritsout-datedequipment.B) Improvethewelfareofaffectedworkers.C) Followgovernmentregulationsstrictly.D) Provideextrahealthcompensation.34.A)Theyrequestedtotransfertoasaferdepartment.B) Theyquitworktoprotecttheirunbornbabies.C) Theys
40、oughthelpfromunionrepresentatives.D) Theywantedtoworkshorterhours.35.A)Toshowhowtheylovewintersports.B) Toattracttheattentionfromthemedia.C) Toprotestagainstthepoorworkingconditions.D) Toprotectthemselvesagainstthecoldweather.SectionCDirections:Inthissection,youwillhearapassagethreetimes.Whenthepass
41、ageisreadforthefirsttime,youshouldlistencarefullyforitsgeneralidea.Whenthepassageisreadforthesecondtime,youarerequiredtofillintheblanksnumberedfrom36to43withtheexactwordsyouhavejustheard.Forblanksnumberedfrom44to46youarerequiredtofillinthemissinginformation.Fortheseblanks,youcaneitherusetheexactword
42、syouhavejustheardorwritedownthemainpointsinyourownwords.Finally,whenthepassageisreadforthethirdtime,youshouldcheckwhatyouhavewritten.留意：此部分试题请在答题卡2上作答。Contrarytotheoldwarningthattimewaitsfornoone,timeslowsdownwhenyouareonthemove.Italsoslowsdownmoreasyoumovefaster,whichmeansastronauts(宇航员)somedaymay(
43、36)_solonginspacethattheywouldreturntoanEarthofthe(37)_future.Ifyoucouldmoveatthespeedoflight,yourtimewouldstandstill.Ifyoucouldmovefasterthanlight,yourtimewouldmove(38)_.Althoughnoformofmatteryet(39)_movesasfastasorfasterthanlight,(40)_experimentshavealreadyconfirmedthataccelerated(41)_causesatrave
44、lerstimetobestretched.AlbertEinstein(42)_thisin1905,whenhe(43)_theconceptofrelativetimeaspartofhisSpecialTheoryofRelativity.Asearchisnowunderwaytoconfirmthesuspectedexistenceofparticlesofmatter(44)_.Anobsession(沉醉)withtimesaving,gaining,wasting,losing,andmasteringit(45)_.Humanityalsohasbeenobsessedw
45、ithtryingtocapturethemeaningoftime.Einstein(46)_.Thus,timeandtimesrelativityaremeasurablebyanyhourglass,alarmclock,oranatomicclockthatcanmeasureabillionthofasecond.PartIVReadingComprehension(ReadinginDepth)(25minutes)SectionADirections:Inthissection,thereisapassagewithtenblanks.Youarerequiredtoselec
46、tonewordforeachblankfromalistofchoicesgiveninawordbankfollowingthepassage.Readthepassagethroughcarefullybeforemakingyourchoices.Eachchoiceinthebankisidentifiedbyaletter.PleasemarkthecorrespondingletterforeachitemonAnswerSheet2withasinglelinethroughthecentre.Youmaynotuseanyofthewordsinthebankmorethan
47、once.Questions47to56arebasedonthefollowingpassage.Thepopularnotionthatolderpeopleneedlesssleepthanyoungeradultsisamyth,scientistssaidyesterday.Whileelderlypeople_47_tosleepforfewerhoursthantheydidwhentheywereyounger,thishasa(n)_48_effectontheirbrainsperformanceandtheywouldbenefitfromgettingmore,accordingtoresearch.SeanDrummond,a.psychiatrist(心理大年夜夫)attheUniversityofCalifornia,SanDiego,saidolderpeoplearemorelikelytosufferfrombrokensleep,whileyoungerpeoplearebetteratsleeping_49_straightthroughthenight.Moresle