《Unit 1 复习学案--外研版（2019）高中英语必修第二册.docx》由会员分享，可在线阅读，更多相关《Unit 1 复习学案--外研版（2019）高中英语必修第二册.docx（3页珍藏版）》请在taowenge.com淘文阁网|工程机械CAD图纸|机械工程制图|CAD装配图下载|SolidWorks_CaTia_CAD_UG_PROE_设计图分享下载上搜索。
1、Unit 1一、Answer the questions.1. Whats your favourite food? Why?2. What typical snack in your country cant you accept? Why?3. What are the differences between Chinese cuisine and Western cuisine?二、Match the main idea with its corresponding paragraph.Paragraph 1 A. Dad can cook typical English food.Pa
2、ragraph 2B. I love both Chinese and British food.Paragraph 3C. I enjoy combining Chinese and British food.Paragraph 4 D. Dad cant accept some Chinese dishes.Paragraph 5 E. I like eating the dishes made from unusual parts of some animals.Paragraph 6 F. Mum advised me to try stinky tofu.Paragraphs 1-6
3、:三、Fill in the blanks in the chart below.1. likesMumdishesdislikes /hot potlikesEnglish breakfastDaddislikes animal partsEvidencelikes animal partsSonMum has sweet memories of Sichuan food./Dad has come to love hot pot.Dad can cook a(n) 2.full English breakfast”. He was even 3.at their wedding when
4、he saw how the Chinese ate almost every part of an animal. It is not easy for him to eat things like chicken feet. He asked the 4. for pigs ears. He thought he could 5.all Chinese food.dislikes /He was 6. to find it wasacceptable stinky tofunot so bad.四、Put the following food into the correct group.
5、A. spicy dishesB. bacon, eggs and beansC. chicken feetD. hot potE. sausages and toast with butterF. roast beef and vegetablesG. pigs earsH. English biscuitsI. stinky tofuJ. oolong teaChinese food:1. British food:“A Child of Two Cuisines”一文中话题词语运用特点但凡语篇都有话题，语篇话题是通过话题词语表达出来的。“话题词语”是指语篇中与语篇话题直接相关的一类词语。
6、话题词语在语篇中发挥多重功能，其首要功能是从不同的角度传递话题信息。从解读角度来看，话题词语在语篇中起着统领其他词语的作用。假设除去话题词语，语篇便会失去语篇属性，成为无法理解的一组杂乱句子。所以，从学习英语的角度 来说，捕捉到了语篇的话题及话题词语就等于抓住了语篇的灵魂。“A Child of Two Cuisines”一文中的语篇话题是以一个生长在中英文化家庭背景中的混血儿为视角来介绍中英饮食文化差异的。这种独特视角的选择不可防止地要用到中英两国 人民日常生活中餐桌上常见的菜肴名称及饮食习惯用语。下面我们按类别进行分析总结：一、中国饮食文化用语1 .单个词语：chopsticks2 .词块
7、：the food from ones home town in Sichuan, cook spicy dishes, hot pot, eat almostevery part of an animal, eat chicken feet, pigs ears, suffer from heat inside ones body,traditionalChinese medicine, deal with all Chinese food, stinky tofu, a cup of Chinese oolong tea, a finechina cup二、英国饮食文化用语1 .单个词语：
8、无2 .词块：hold a knife and fork, full English breakfasf9 of bacon, eggs, beans, sausages andtoast with butter, do a typical Sunday roast, roast beef and vegetables, eat too much roast food,blue cheese, English biscuits3 .句子（谚语）： One mans meat is another mans poison.三、通用饮食文化用语1 .单个词语：dish, butcher, kitc
9、hen2 .词块：enjoy food from both countries, enjoy that sort of food, the butchers, try differentkinds of food, take a bite, a strong smelling type of food, feel at home with food from bothmycultures, a cross-cultural afternoon tea掌握了以上话题词语的运用规律就等于捕捉到了这篇关于饮食文化差异的文章的核心与灵魂。今后，无论同学们是在同类话题的阅读中，还是在写作中，这些话题词语都会派 上用场。答案、略二、BDEAFC三、spicy1. supershocked4. butcherdeal with5. amazed / surprised四、1. ACDGIJBEFH