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1、关于西餐礼仪与中餐礼仪英文第一页，讲稿共四十三页哦INTRODUCTIONTable manners play an important part in making a good impression.Here are some basic tips to help youTable manners 餐桌禮儀Impression 印象Tips 訣竅第二页，讲稿共四十三页哦COSTUMEYou can wear what you like,just make sure it is fit for your age,job and character.and remember the key i
2、s to be tidy.第三页，讲稿共四十三页哦TIMEIf you are the host,inform your guests early,and people can arrange their time.The host can never be late,and youd better be half an hour earlier.The guest can be in time or 5-10 min later.第四页，讲稿共四十三页哦SITTING DOWNAlthough Chinese like to eat at the round-table,the differ
3、ent seats have different suggestions.The main seat that should be seated by the most important person is the one facing the door,with the best view.第五页，讲稿共四十三页哦The second best one is the seat on the left hand of the main one,usually for the host.Then the right part followed by the left part.Because
4、in our point,the right is inferior to the left.The last is the person who is sitting in the opposite of the main seat.第六页，讲稿共四十三页哦USING UTENSILS Dont stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.Dont point at anyone with your chopsticks.Dont tap on your bowl with your
5、 chopsticks.第七页，讲稿共四十三页哦EATINGFcold dishesFmain coursesFSoupFstaple food第八页，讲稿共四十三页哦EATINGJSit up straight with your arms near your body.JDo invite the host and everyone else to begin eating by going“chi”(eat)before yourself.JDo try a bit of everything if you are an invited guest.第九页，讲稿共四十三页哦EATINGL
6、Do not use your own utensils to get food but the communal ones that come along with the dish.LNever take the last bit from a serving dish.LDo not smoke or talk about sad experiences.LDo not talk with your mouth full.第十页，讲稿共四十三页哦EATINGLDont eat too fast or too slowly,be in accordance with the host.&A
7、fter you eat the seafood,a cup of water will also be served with two pieces of lemon in it.Dont mistake that for drink.Its for washing your hands.第十一页，讲稿共四十三页哦DRINKING&Gan Bei!Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.&There a
8、re varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56%alcohol.More expensive are Maotai and Wuliangye.第十二页，讲稿共四十三页哦DRINKINGJIf you dont want to be drunk,you can say Im allergic before dinner.JDo fill your neighbors cups before you do yours.JIf you are the pro
9、poser,keep your hand and cup lower unless you are the leader or the senior.第十三页，讲稿共四十三页哦LEAVINGsay thank you and invite in return.第十四页，讲稿共四十三页哦WESTERN TABLE MANNERS&Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but thats only superficial.&The real
10、difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.第十五页，讲稿共四十三页哦SITTING DOWN&At a very formal dinner name cards will show you where you should sit.&If there are no name cards on the tables,the host will take you to the
11、 correct place.&If you are at a romantic dinner,the man should push the womans chair out for her.&Sometimes the waiter will do this.第十六页，讲稿共四十三页哦USING THE NAPKINFThe meal actually begins when the host or hostess unfolds his or her napkin.You should never attempt to call the waiters or other staff to
12、 assist you before the meal begins.FPlace the napkin on your lap.If it is small unfold it completely.If it is big fold it in half,lengthwise.第十七页，讲稿共四十三页哦USING THE NAPKINFSometimes a roll of bread is wrapped in it;if so,take it out and put it on your side plate.FThe napkin stays on your lap the whol
13、e time.FIf you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will come back.FYou should only dab your lips and should not make the napkin dirty.第十八页，讲稿共四十三页哦USING THE NAPKINFNever wipe your silverware with your napkin.FOnce the meal is ov
14、er,you should place your napkin loosely on the table to the right of your dinner plate.FIt should not be crumpled or twisted,which reveal untidiness or nervousness.FNor should it be folded,which might show that you think your host might reuse it without washing.第十九页，讲稿共四十三页哦ORDERINGIf there is somet
15、hing you dont understand on the menu,ask your server any questions you may have.Answering your questions is part of the servers job.第二十页，讲稿共四十三页哦ORDERINGAn employer will generally let you order first;his or her order will be taken last.Sometimes,however,the server will decide who orders first.Often,
16、womens orders are taken before mens.Order點菜Decide決定第二十一页，讲稿共四十三页哦ORDERINGAs a guest you should not order one of the most expensive items on the menu or more than two courses unless your host shows that it is all right.Guest客人Course一道菜第二十二页，讲稿共四十三页哦THE MENURead the menu to decide what you want to eat
17、.Decide 決定第二十三页，讲稿共四十三页哦THE MENU第二十四页，讲稿共四十三页哦THE TABLE SETTINGThe knives and soupspoon are always on the right.The forks are always on the left.Where do all the plates and glasses go?A simple way to remember is solids to the left,liquids to the right.Your salad and bread plates are to the left of t
18、he dinner plate;your water and wine glasses are to the right.第二十五页，讲稿共四十三页哦THE TABLE SETTINGDinner KnifeSoup spoonChampagne Glass第二十六页，讲稿共四十三页哦THE TABLE SETTINGDessert SpoonSoup SpoonDinner ForkDessert 餐後甜點Butter 奶油第二十七页，讲稿共四十三页哦THE TABLE SETTINGChampagne 香檳酒第二十八页，讲稿共四十三页哦USING THE KNIVES,FORKS AND
19、SPOONSThe rule of thumb is to work your way in from the outside of the place setting.When you need to cut something,you should hold the fork in your left hand and the knife in your right hand.第二十九页，讲稿共四十三页哦USING THE KNIVES,FORKS AND SPOONSAfter cutting off a small piece：you put your knife and fork d
20、own,pick the fork up with your right hand and eat it（the American Style）；you put the food directly into your mouth with your left hand（the European Style）.When you hold the knife or fork,you should relax your fingers.第三十页，讲稿共四十三页哦USING THE KNIVES,FORKS AND SPOONSNever let the knife,fork or spoon tou
21、ch the table after you start eating.When you take a break from eating,you simply put your knife and fork on the plate with the tines and blade facing up and inward.When you have finished eating,you should put your knife and fork together pointing to the left.The fork is closest to you,and the knife
22、is right behind it,with the blade facing inward.第三十一页，讲稿共四十三页哦POSTURESit up straight with your arms near your body.Dont put your elbows on the table.posture姿勢;姿態elbow肘部第三十二页，讲稿共四十三页哦EATINGFAppetizers(The Salad Course)FThe Soup CourseFThe Fish CourseFThe Meat Course FDessertsFDrinks第三十三页，讲稿共四十三页哦TAKI
23、NG SOMETHING OUT OF YOUR MOUTHYour may take fish bones out with your hand.第三十四页，讲稿共四十三页哦EATING SOUPFDip the spoon in the soup away from your body.FSip the liquid from the side of the spoon.FDont put the whole spoon in your mouth.FDo not blow on the soup to cool it off.Let it cool before eating.第三十五页
24、，讲稿共四十三页哦EATING BREADFTake some butter and put it on the plate.FBreak a piece of bread off with your hand.FPut some butter on the small piece.FDont spread the butter over the whole piece of bread.第三十六页，讲稿共四十三页哦MORE NOTICEJSalads are eaten using a salad fork or with salad knife.JThe meat is eaten wit
25、h a knife and fork.第三十七页，讲稿共四十三页哦MORE NOTICEJAll puddings and sweet dishes should be eaten with a small fork or dessert fork.JFruit tarts,ices or fruit salads,dessert spoon is used.JWhen eating cheese,small pieces of cheese should be pushed with the knife to a small bread or biscuit and conveyed to
26、the mouth with thumb and finger.第三十八页，讲稿共四十三页哦MORE NOTICEJIf somebody asks you to pass the salt,you should pick up both the salt and the pepper.Put them on the table near the person next to you.LDo not use the salt before you pass it on.LDrinking too much when dining is very impolite and one of the
27、most disliked behaviors.LIt is bad manners to drain a glass completely at a formal function.第三十九页，讲稿共四十三页哦MORE NOTICELDo not make up or comb your hair at the table.JWhen coffee is served,stir the sugar clockwise,and drink softly.Do not pour or drink the coffee out from the saucer or spoon.JIgnore mi
28、stakes made by the server.JPleasant conversations.第四十页，讲稿共四十三页哦MORE NOTICELDo not shake your legs while sitting or standing at the functions LDo not bite your nails or using toothpicks at the tables.LTry not to make noise with the cutlery,plates or glasses.LDo not overdress or use too much jewellery第四十一页，讲稿共四十三页哦GOOD-BYESDo not leave the function before the V.I.P leaves the tables.Always thank the host.If you need to leave early,do so discreetly.第四十二页，讲稿共四十三页哦感感谢谢大大家家观观看看第四十三页，讲稿共四十三页哦