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1、关于中国餐桌礼仪英文版(2)第1页，讲稿共12张，创作于星期一catalog第2页，讲稿共12张，创作于星期一1.Background Tabel manners has a long history.According to the literature,at least in zhou dynasty,it was formed a perfet system.第3页，讲稿共12张，创作于星期一Qing Dynasty by the impact of Western food,some Western rituals have also been introduced.Such as s
2、ub-dishes,on the soup,into the wine,etc,because of reasonable health way,it was introduced into the Chinese etiquette.Chinese and Western food culture exchange,making the food etiquette more scientific and reasonable.第4页，讲稿共12张，创作于星期一第5页，讲稿共12张，创作于星期一Manners of seatingLead the guest to the seat of h
3、onor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise第6页，讲稿共12张，创作于星期一Do not stand up and moveInform the master when you having something urgentAfter take seats,keep a proper postueKeep your feet under your seat Do not keep your
4、elbows to the edge of the table or put your hands on another chairs back第7页，讲稿共12张，创作于星期一Dining etiqutteDont eat until everyone is there,dont reach to get the food on the oppositeAsk the vistor and the elder to move the chopsticks firstThe hosts should help the guests to the food or ask them to help
5、 someslves第8页，讲稿共12张，创作于星期一Eat with little noise and movementHelp people to dish the serving chopsticks,centiliter,not use yoursDont spit the fishbone or litter it everywhere,you should take it out with your hands,then put it on the napkin or your empty plate第9页，讲稿共12张，创作于星期一Timeiy taking can enlive
6、n the atmosphere of mwaltimes Had better not pick your teeth.If you must do it,you should screen your mouth with napin or your hands 第10页，讲稿共12张，创作于星期一Leave the feastWhen you leave the feast,you should show your thank to the master,or invite the master to your house here after.第11页，讲稿共12张，创作于星期一感谢大家观看第12页，讲稿共12张，创作于星期一