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1、Eight Regional Cuisines in China,制作者：xxx,Origin,SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeight regionalcuisines,whichhas beenwidelyacceptedaround.,Sichuan Cuisines (川菜),Fujian Cuisine （闽菜）,Cantonese Cuisine（粤菜）,Zhejiang Cuisines（浙菜）,Shandon
2、g Cuisines（鲁菜）,Jiangsu Cuisine（苏菜）,Hunan Cuisine（湘菜）,Huizhou Cuisine（徽菜）,Sichuan cuisine,ThebirthplaceofSichuan foodaretheancientBaandShustatessoSichuancuisineisbasedonchengduandchongqing,representedby towlocaldishes.,Mopo Tofu （麻婆豆腐）,Koushui Chicken（口水鸡）,Hot Pot (火锅),Shandong cuisine,.Shandong cuis
3、ine also namedLuCai . Animportantpartoffour majorcuisines ofChina.It be famous for the representativeofnorthChinacuisine;,Sweet and Sour Crap (糖醋鲤鱼),Twisted Large Intestine (九转肥肠),Sixi Balls (四喜丸子),Cantonese cuisine,TheCantoneseoriginatedinHandynasty.CookingskillmaturedinSongdynastyandTangdynastyasC
4、antonhasbeenatradingport.,Rice Noodle Roll（肠粉）,A common dish in Cantonese breakfast,Barbecued Port Pastries(叉烧包）,Jiangsu Cuisine,OneofmajorChinese cuisine.Focusontheselectionofrawmaterials.Payattentiontotheknife.,Farewell My Concubine（霸王别姬）,Salted Duck(咸水鸭),Braised Lion Head （红烧狮子头）,Huizhou cuisine,
5、AnhuiCuisinehasaprofoundculturalbackground.AnhuiCuisineincluding inthesouthofanhuiandhuaibeifeaturesalong theriver.,Soft Shelled Turtle with Ham(火腿炖甲鱼),Zhejiang Cuisine,ItiscomposedofHangzhou,Ningbo ,Shaoxing andotherlocalfood. Itischaracterizedbyfresh,tender ,soft,slippery,sweet,waxy,fresh.,Bagger
6、Chicken (叫花鸡),Dongpos Braised Pork(东坡肉),Ningbo Rice Glue Balls(宁波汤圆),Fujian Cuisine,Fuzhoudishes,quitepopularineastern,central andnorthernFujian Province,aremore fresh, delicious,andlesssalty, sweet,andsour.,Buddha Jumping-over-the-wall (佛跳墙）,Lychee Meat (荔枝肉),Taiji Taro Root（太极芋泥),Hunan Cusine,Hunancuisineiswellknownforitshot spicyanddeepcolor.Dueto thehighagriculturaloutputoftheregion ,ingredientsfor Hunandishesare manyandvaried.,Steamed multiple preserved(腊味合蒸),Chilli Fish Head (剁椒鱼头),Dong An Zi chicken（东安子鸡),After knowing these，what is your favorite dish？,Thanks for listening,