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1、关于中国餐桌礼仪英文版现在学习的是第1页，共12页catalog现在学习的是第2页，共12页1.Background Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system . 现在学习的是第3页，共12页Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dis
2、hes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette. Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable. 现在学习的是第4页，共12页现在学习的是第5页，共12页Manners of seatingLead the guest to the seat of honor
3、,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise现在学习的是第6页，共12页Do not stand up and moveInform the master when you having something urgentAfter take seats ,keep a proper postueKeep your feet under your seat Do not keep your elbows
4、 to the edge of the table or put your hands on another chairs back现在学习的是第7页，共12页Dining etiqutteDont eat until everyone is there,dont reach to get the food on the oppositeAsk the vistor and the elder to move the chopsticks firstThe hosts should help the guests to the food or ask them to help someslve
5、s现在学习的是第8页，共12页Eat with little noise and movementHelp people to dish the serving chopsticks ,centiliter ,not use yoursDont spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate现在学习的是第9页，共12页Timeiy taking can enliven the atmos
6、phere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands 现在学习的是第10页，共12页Leave the feastWhen you leave the feast,you should show your thank to the master , or invite the master to your house here after.现在学习的是第11页，共12页感谢大家观看感谢大家观看现在学习的是第12页，共12页