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1、夫礼之初，始诸饮食-礼记礼记礼运礼运Maybe in Chinese daily life , “ Shi li”is the most important ,universal and earliest etiquette.中国最早的礼和最普泛、最重要的礼可以说就是食礼。Etiquette is based on someones knowledge and culture in mind. Perhaps we can check ones culture simplely in a party. 礼是以个人的文化学识与心性修养为基础的。检验一个人修养的最好场合，莫过于集群宴会。 Proc
2、ess of Chinese banquetContentsSeatingPeoples dining position reflects the most obvious etiquette in Chinese table manner. The first-class seat is usually in the interior of a room which facing to the door. Generally speaking the host usually sits on the first-class seat but if there is a guest, the
3、host will offer the first-class seat to the guest friendlly. Even though it is an ordinary home dinner , people should start it following their elder.中国古代，北方为上（易经中的乾位），东面是古人崇拜的太阳升起的地方，在北之左，“吉事尚左”，“君子居则贵左”(老子)，仅比上首次之。西在北之右，“用兵者贵右”老子)，是将军座、凯旋座，再次之。(国际交往遵循“右尊左卑”的惯例)礼记曲礼载：“虚坐尽后，食坐尽前。”意思是说，要坐得比尊者和长者靠后一些，
4、以示谦恭；吃饭时则要尽量坐得靠前一些，以免不慎掉落饭菜， 弄脏了座席。Tableware Different from the west cooking , Chinese food is usually cut into proper pieces when cooking ,so you dont have to use folks or knives to eat them .As a result thus, youll use different tableware enjoying Chinese foods .Table setting ChopsticksTable setti
5、ngTable settingChopsticksChopsticks is the main tool for eating Tips for using chopsticksTo keep chopsticks off the table, they can be rested horizontally on ones plate or bowl; a chopstick rest (usually found in restaurants) can also be used. It is rude to cross them .Never point the chopsticks at
6、another person. This means insulting to that person .Never suck the chopsticks. Tips for using chopsticksNever bang chopsticks like using drumsticks. It transmits a message that you are a beggar. Decide what to pick up before reaching the dish, instead of hovering them over or rummaging through the
7、dishes. Never stick chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to mourn over the dead. It will be considered a ultimate dinner table faux pas. The main difference of eating habits between Chinese and the west country is that in China the dishes are pl
8、aced on the table and everybody can share while in West everyone has their own portion.Food A typical Chinese meal consists of :（According to the Serving order）Cold dishes(冷盘)Main courses(主菜)Soup（汤）The starchy “stape” food(主食)Snack and dessert(甜点)Fruit(水果)Food Even there is no official “table manner
9、s in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard. Here are some characteristics on Chinese eating:a. The meal may only begin once the host and all his guests are seated. The host should actively take care of all his guest
10、s, inviting them to enjoy the meal. b. Except soup, all dishes should be eaten with chopsticks.c. Chinese like to talk loudly during the dinner which is different from the west , talking with a full mouth is usually allowed though some people think it is impolitely .d. Besides , when you are eating
11、or drinking do not make some voice .Its better to put the bowls and plates quietly。e. When eating food that contains bones, it is customary that the bones should be spatted out in the dining plate within a neat pile. Spitting them onto the floor is almost never accepted. Dining mannersDining manners
12、Dining mannersDining mannersA formal Chinese dinning is always accompanied by tea, beer or distilled spirit. Drinks plays an important role in Chinese dietary culture . Drinks(饮品)Pouring（倒酒）Toast（敬酒）DrinksUsually , both hard drink（酒类） and beverage（饮料） are served throughout the meal .It is customary
13、for the host to insist that guests drink to show friendship. If the guests prefers not to drink, they may say, Im unable to drink, but thank you.“ The host may continue to insist that the guests drink, and the guests may likewise continue to insist upon being unable to drink. The hosts insistence is
14、 to show generosity. Therefore, the guests refusal must be very polite and skillful. “三饭，主人延客食胾(Zi)，然后辨殽(Xiao)。”(礼记曲礼)所谓“三饭”，是指客人吃几碗饭后便推辞说饱了，这时， 主人一般会热 情地劝说客人，再吃点儿，客人就需要再吃肉、喝汤。 DrinksCommon hard drinks in dinner:white spirits WineBeerPouring The host should pour for the guests and always make sure e
15、veryones cups are not empty for long to show hospitality . The host should pour for others from the senior and superior to the junior and inferior. And when other people fill your cup or glass, you should express your thanks. But if you dont want to drink any more , you could say “hao hao hao” or “g
16、ou le gou le ” to stop pouring . Guests can not pour for themselves。 Toast A toast to others is a characteristic in Chinese dinning. When all people sit down and all cups are filled, the host should toast others first, together with some simple prologue to let the dinning start. During the dining af
17、ter the seniors toast, you can toast anyone from superior to inferior at their convenience. When someone toasts you, you should immediately stop eating and drinking to accept and toast in response. If you are far from someone you want to toast, then you can use your cup or glass to rap on the table
18、to attract attention rather than raise your voice. However, it is impolite to urge others to drink礼记曲礼所谓的“侍饮于长者，酒进则起，拜受于尊所。长者辞，少者反席而饮。长者举未釂，少者不敢饮。长者赐，少者、贱者不 敢辞”。陪长者喝酒，要站起来走到长者跟前，长者劝止，再返回自己座位饮酒。若席间的长者没有举杯，其他人不能先饮酒；对于长者的敬酒，辈分低的人不能推辞不饮。Leave banquetConventionally, if you are invited to a formal banquet
19、, all the dishes should not be eaten up completely, or you will give the host the impression that he has not provided a good banquets and the food was insufficient. After dining, guests should leave once the host has left the table“乡人饮酒，杖者出，斯出矣。”孔子和本乡人一道喝酒，喝完之后，一定要等老年人先出去，然后自己才出去。Pay for bill People
20、 will pay the bill after the meal .On paying , fifty-fifty is not well-accepted .If you want to show your hospitality , you can treat the host to dinner next time .Enjoy delicious Chinese food !Thank you !Thank you !进入夏天，少不了一个热字当头，电扇空调陆续登场，每逢此时，总会进入夏天，少不了一个热字当头，电扇空调陆续登场，每逢此时，总会想起那一把蒲扇。蒲扇，是记忆中的农村，夏季经
21、常用的一件物品。记想起那一把蒲扇。蒲扇，是记忆中的农村，夏季经常用的一件物品。记忆中的故乡，每逢进入夏天，集市上最常见的便是蒲扇、凉席，不论男女老忆中的故乡，每逢进入夏天，集市上最常见的便是蒲扇、凉席，不论男女老少，个个手持一把，忽闪忽闪个不停，嘴里叨叨着少，个个手持一把，忽闪忽闪个不停，嘴里叨叨着“怎么这么热怎么这么热”，于是三，于是三五成群，聚在大树下，或站着，或随即坐在石头上，手持那把扇子，边唠嗑五成群，聚在大树下，或站着，或随即坐在石头上，手持那把扇子，边唠嗑边乘凉。孩子们却在周围跑跑跳跳，热得满头大汗，不时听到边乘凉。孩子们却在周围跑跑跳跳，热得满头大汗，不时听到“强子，别跑强子，别
22、跑了，快来我给你扇扇了，快来我给你扇扇”。孩子们才不听这一套，跑个没完，直到累气喘吁吁，。孩子们才不听这一套，跑个没完，直到累气喘吁吁，这才一跑一踮地围过了，这时母亲总是，好似生气的样子，边扇边训，这才一跑一踮地围过了，这时母亲总是，好似生气的样子，边扇边训，“你你看热的，跑什么？看热的，跑什么？”此时这把蒲扇，是那么凉快，那么的温馨幸福，有母亲此时这把蒲扇，是那么凉快，那么的温馨幸福，有母亲的味道！蒲扇是中国传统工艺品，在我国已有三千年多年的历史。取材的味道！蒲扇是中国传统工艺品，在我国已有三千年多年的历史。取材于棕榈树，制作简单，方便携带，且蒲扇的表面光滑，因而，古人常会在上于棕榈树，制作简单，方便携带，且蒲扇的表面光滑，因而，古人常会在上面作画。古有棕扇、葵扇、蒲扇、蕉扇诸名，实即今日的蒲扇，江浙称之为面作画。古有棕扇、葵扇、蒲扇、蕉扇诸名，实即今日的蒲扇，江浙称之为芭蕉扇。六七十年代，人们最常用的就是这种，似圆非圆，轻巧又便宜的蒲芭蕉扇。六七十年代，人们最常用的就是这种，似圆非圆，轻巧又便宜的蒲扇。蒲扇流传至今，我的记忆中，它跨越了半个世纪，也走过了我们的扇。蒲扇流传至今，我的记忆中，它跨越了半个世纪，也走过了我们的半个人生的轨迹，携带着特有的念想，一年年，一天天，流向长长的时间隧半个人生的轨迹，携带着特有的念想，一年年，一天天，流向长长的时间隧道，袅道，袅