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1、Chinese Dishes中国的八大菜系中国的八大菜系8 Main Cuisines of Chinese DishesChuan Cuisine Hui Cuisine Lu CuisineYue (Cantonese) CuisineMin CuisineSu CuisineZhe Cuisine Xiang Cuisine 川菜川菜 chuan cuisine chuan cuisine 川菜川菜 chuan cuisine chuan cuisine Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wi
2、ld pepper and ginger are the ever-present ingredients. Typical Flavors: spicy, fish-flavored dishesThe Most Famous Chuan Dishes:火锅火锅(hu gu)Hotpot The Most Famous Chuan Dishes:麻婆豆腐麻婆豆腐(m p do fu)Mapo Tofu(its said that a pock-marked woman invented the dish) The Most Famous Chuan Dishes:灯影牛肉灯影牛肉(dng y
3、ng ni ro)Ultra-thin Sliced Beef(The beef is so thin that the light can filter through it.) The Most Famous Chuan Dishes:鱼香肉丝鱼香肉丝(y xing ro s)Fish-flavored Shredded Pork The Most Famous Chuan Dishes:宫保鸡丁宫保鸡丁 (gng bo j dng)Kung Pao ChickenThe Most Famous Chuan Dishes:回锅肉回锅肉(hu gu ro)Twice-cooked pork徽
4、菜徽菜 hui cuisine hui cuisine 徽菜徽菜 hui cuisine hui cuisine Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. Typical Flavors: salty, oily The Most Famous Hui Dishes:熏鱼熏鱼(xn y) Smoked Preserved FishThe Most Famous Hui Dishes:咸肉冬笋咸肉冬笋(xin ro dng
5、sn)Salted Pork Fried with Bamboo Shoots鲁菜鲁菜 lu cuisine lu cuisine 鲁菜鲁菜 lu cuisine lu cuisine Lu cuisine includes two dishes: Jinan & Jiaodong style Confucius DishesJinan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dis
6、hes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays. The Most
7、 Famous Lu Dishes:油焖大虾油焖大虾(yo mn d xi) Braised PrawnsThe Most Famous Lu Dishes:糖醋鲤鱼糖醋鲤鱼(tng c l y)Sweet and Sour Carp闽菜闽菜 min cuisine min cuisine 闽菜闽菜 min cuisine min cuisine Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking delicious soup, and m
8、ild flavor food. Typical Flavors: mild, freshThe Most Famous Min Dishes:佛跳墙佛跳墙(f tio qing)Monk Jumps over the WallDouble-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole)粤菜粤菜 yue cuisine yue cuisine 粤菜粤菜 yue cuisine yue cuisine Yue cuisine has the largest diver
9、sity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most creative one cuisine in China. Typical Flavors: mild, freshThe Most Famous Yue Dishes:白灼虾白灼虾(bi zhu xi)Scalded PrawnsThe Most Famous Yue Dishes:烧鹅烧鹅(sho ) Roasted Goose苏菜苏菜 su c
10、uisine su cuisine 苏菜苏菜 su cuisine su cuisine In Su cuisine, ingredients are required to be as fresh as possible and processed in a very exquisite way. The servings are always in small proportions but very refined way. Typical Flavors: sweetThe Most Famous Su Dishes:糖醋排骨糖醋排骨(tng c pi g)Sweet & Sour P
11、ork Ribs浙菜浙菜 Zhencuisine Zhencuisine 浙菜浙菜 Zhe cuisine Zhe cuisine Zhe cuisine is famous for its cutting skills, seafood cooking and delicacy. Typical Flavors: mild The Most Famous Zhe Dishes:龙井虾仁龙井虾仁(lng jng xi rn)Longjing shrimp湘菜湘菜 xiang cuisine xiang cuisine 湘菜湘菜 xiang cuisine xiang cuisine Xiang
12、 cuisine is very popular because of its spicy and oily flavor. Most of the ingredients are thoroughly stewed to absorb the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Xiang Cuisine. Typical Flavors: salty, spicy The Most Famous Xiang Dishes:红烧肉红烧
13、肉(hng sho ro)Maos Braised Pork其他中国特色食物其他中国特色食物Other Typical Chinese Food烤鸭烤鸭(ko y)Beijing DuckOther Typical Chinese Food饺子饺子(jio zi)DumplingOther Typical Chinese Food包子包子(bo zi)Stuffed BunOther Typical Chinese Food春卷春卷(chn jun)Spring RollsOther Typical Chinese Food油条油条(yo tio)Twisted CrullerOther Typical Chinese FoodOther Typical Chinese Food元宵元宵(yun xio) / 汤圆汤圆(tng yun)Yuanxiao/Tangyuan (glutinous rice ball)Other Typical Chinese Food粽子粽子(zng zi ) Rice DumplingOther Typical Chinese Food豆浆豆浆(do jing) Soybean MilkOther Typical Chinese Food粥粥 (zho) Congee