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1、STANDARD OF OPERATION PROCEDUREDEPARTMENT: FOOD & BEVERAGESECTION: Western RestaurantJOB TITLE: Waiter / WaitressTASK NO: HS.W.R 11TASK: How to clear off a table in front of guestPAGE 2 OF 2EQUIPMENT REQUIRED:WHAT TO DOHOW TO DOWHY TO DO5.Bring all the dirty platePut them neatly on the oblong tray.A
2、lways be professional&cutlery to service stati-Return to guest table with a service tray on left To clear small thingson .Remove other cutle-hand.ry that is smaller than B.Stand at left side of guest with your right leg slighConvenient for both staffB plate.tly in front.and guestRemove B.B plate,but
3、ter knife,butter dish and empty glass of the guest to your left.Move clockwise to clear the others.For better cost control.6.Collect bread basket.Lastly,collect the bread basket.Keep the unusedbread and butter.Dont put them together to dirtycutlery.Return them to pantry later.7.Bring everything to sePut them neatly on the oblong tray to carry to ste-rvice station.ward area.8.Remarks.During clearing of table,minimize noise.Provide a good surroun-ding to guest.PREPARED BY: Sharon LIUAPPROVED BY:POSITIONSIGNATUREPOSITIONSIGNATUREW.R Manager