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1、2022年贵州职称英语考试考前冲刺卷（1）本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.B第二篇/B BOutside-the-classroom Learning Makes a Big Difference/B Putting a bunch of college students in charge of a $300,000 Dance Marathon, fundraiser surely sounds a bit risky When you consider the fact
2、 that the money is supposed to be given to children in need of medical care, you might call the idea crazy. Most student leaders dont want to spend a large amount of time on something they care little about, said 22-year-old University of Florida student Darren Heitner. He was the Dance Marathons op
3、erations officer for two years. Yvonne Fangmeyer, director of the student organization office at the University of Wisconsin, conducted a survey in February of students involved in campus organizations. She said the desire for friendship was the most frequently cited reason for joining. At large uni
4、versities like Fangmeyers, which has more than 40,000 students, the students first of all want to find a way to belong in their own comer of campus. Katie Rowley, a Wisconsin senior, confirms the surveys findings. I wanted to make the campus feel smaller by joining an organization where I could not
5、only get involved on campus but also find a group of friends. All of this talk of friendship, however, does not mean that students arent thinking about their resumes. I think that a lot of people do join to fatten up their resume, said Heitner. At the beginning of my college career, I joined a few o
6、f these organizations, hoping to get a start in my leadership roles. But without passion student leaders can have a difficult time trying to weather the storms that come. For example, in April, several student organizations at Wisconsin teamed up for an event designed to educate students about homel
7、essness and poverty. Student leaders had to face the problem of solving disagreements, moving the event because of rainy weather, and dealing with the universitys complicated bureaucracy. Outside-of the classroom learning really makes a big difference, Fangmeyer said.What do student leaders need to
8、carry an activity through to a successful end APassion.BMoney.CPower.DFame. 2.阅读下面这篇短文，短文后列出了7个句子，请根据短文的内容对每个句子作出判断。如果该句提供的是正确信息，请选择A项；如果该句提供的是错误信息，请选择B项；如果该句信息文章中没有提及，请选择C项。BA New Start/B After Christmas comes the anti-Christmas. If the festive season is all about filing up on the things you like t
9、hat are bad for you, then the new year is the detox season - when people across the western world adopt special diets to lose weight and get fid of the vague feeling that they have spent the last few weeks poisoning themselves. But are detox diets really necessary After all, the body itself gets fid
10、 of unwanted substances. Thats what the liver and kidney are for. The detox fad - or fads, as there are many methods - is an example of the capacity of people to believe in and pay for magic despite the lack of any sound evidence, says Martin Wiseman, professor of human nutrition at the University o
11、f Southampton in the UK. Most of the pills, juices, teas and oils that are sold for their detoxifying effects on the body have no scientific foundation for their claims, according to the research. People would be better off having a glass of water and going to bed early. Detox diets may be magic rat
12、her science, but they are the kind of magic which many people want to perform. That may have something to do with the western diet in general. Scientists and dieticians argue that the benefits people feel are not due to their body getting fid of excessive toxins but are due to changing from what is
13、likely to have been a poor diet. Having fewer headaches, for example, is probably the result of being fully hydrated due to drinking so much water and better skin may be due to eating more fruit and vegetables. Detox diets may also be dangerous, as they may deprive vulnerable groups - pregnant women
14、, for instance, or growing teenagers - of the kind of nutrients they need. Yet their popularity continues to rise. This may be something to do with the way that food works within many western cultures. Generally, a countrys food develops along with its economy and society. Food becomes part of a per
15、sons cultural identity. In some countries, this link has been broken. In the UK, for example, rapid industrialization in the 18th and 19th centuries saw millions of people move from the countryside to the towns interrupting the development of a national cuisine. The United States, a country of immig
16、rants from many different places, has found it hard to develop a national cuisine. In both places, comparatively few people cook for themselves and food supply is dominated by big processing and agribusiness companies. Detox diets are more popular in these countries than in places like France and It
17、aly, where strong links between food and national culture remain, and where far more people regularly cook for themselves instead of buying processed foods. Perhaps detox diets are successful because many westerners have lost trust in what they eat. On the other hand, they may help re-introduce peop
18、le to the kind of food that is necessary for a healthy diet. And after learning that, they wont poison themselves in the first place. This would mean radical changes in the way that people cat across the west. And that would be an unwelcome development for the food industry. From the business point
19、of view, it is much better to sell people the problem and then sell them the solution.Food industry would make even greater profits if people should all start to eat healthy foods and stop poisoning themselves. AA) RightBB) WrongCC) Not mentioned 3.下面有3篇短文，每篇短文后有5道题，每道题后面有4个选项。B第一篇/B BEat Healthy/B
20、Clean your plate! and Be a member of the clean-plate club! Just about every kid in the US has heard this from a parent or grandparent. Often, its accompanied by an appeal: Just think about those starving orphans in Africa! Sure, we should be grateful for every bite of food. Unfortunately, many peopl
21、e in the US take too many bites. Instead of staying clean the plate, perhaps we should save some food for tomorrow. According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recomm
22、ended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little. Barbara Rolls, a nutrition professor at Pennsylvania State Uni
23、versity, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand. Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry
24、trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who cant afford free dining still prefer lar
25、ge portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller. Its not that working class Americans dont want to eat healthy. Its just that, after long hours at low-paying jobs, getting less on th
26、eir plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next years Christmas presents.What does the survey indicate AMany poor Americans want large portions.BTwenty percent Americans want smaller portions.CFifty seven percent Americans earn $150
27、,000 per year.DTwenty three percent Americans earn less than $25,000 per year. 4.阅读下面的短文，文中有15处空白，每处空白给出了4个选项，请根据短文的内容从4个选项中选择1个最佳答案。BA Health Profile/B A health profile is a portrait of all of the factors that influence your health. To draw your health profile, you will U (51) /U what diseases run
28、in your family, what health hazards you may be exposed to U (52) /U work, how your daily U (53) /U compares to the recommended standards, how much time per week you U (54) /U exercising and what type of exercise you engage U (55) /U , how stressful your work and family environments are, what kinds o
29、f illnesses you get regularly, and U (56) /U or not you have any one of a number of addictions. U (57) /U this portrait, you should have a checkup to determine how your blood, heart, and lungs are functioning. This checkup will serve U (58) /U a baseline, to which you can then compare later tests. U
30、 (59) /U this profile is thoroughly drawn, you can begin to think about setting health priorities2 based U (60) /U your particular portrait. For example, if you drink two martinis every evening, have a high-stress U (61) /U, are overweight, smoke a pack of cigarettes a day, and use marijuana occasio
31、nally on weekends, you should quit smoking first, followed U (62) /U losing the excess weight, reducing the stress of your job, giving up your marihuana habit, and then finally giving some U (63) /U to those martinis if you want to prevent first cancer, and then heart disease. Even for the youthful
32、working person who has never been sick a day in his life, who is U (64) /U excellent health, a good look at all health habits and at work and home environments may suggest changes that will U (65) /U him in the future. AuseBdevoteCspendDtake 5.阅读下面的短文，文中有15处空白，每处空白给出了4个选项，请根据短文的内容从4个选项中选择1个最佳答案。BA H
33、ealth Profile/B A health profile is a portrait of all of the factors that influence your health. To draw your health profile, you will U (51) /U what diseases run in your family, what health hazards you may be exposed to U (52) /U work, how your daily U (53) /U compares to the recommended standards,
34、 how much time per week you U (54) /U exercising and what type of exercise you engage U (55) /U , how stressful your work and family environments are, what kinds of illnesses you get regularly, and U (56) /U or not you have any one of a number of addictions. U (57) /U this portrait, you should have
35、a checkup to determine how your blood, heart, and lungs are functioning. This checkup will serve U (58) /U a baseline, to which you can then compare later tests. U (59) /U this profile is thoroughly drawn, you can begin to think about setting health priorities2 based U (60) /U your particular portra
36、it. For example, if you drink two martinis every evening, have a high-stress U (61) /U, are overweight, smoke a pack of cigarettes a day, and use marijuana occasionally on weekends, you should quit smoking first, followed U (62) /U losing the excess weight, reducing the stress of your job, giving up
37、 your marihuana habit, and then finally giving some U (63) /U to those martinis if you want to prevent first cancer, and then heart disease. Even for the youthful working person who has never been sick a day in his life, who is U (64) /U excellent health, a good look at all health habits and at work
38、 and home environments may suggest changes that will U (65) /U him in the future. AonBinCwithDabout 6.下面有3篇短文，每篇短文后有5道题，每道题后面有4个选项。B第一篇/B BEat Healthy/B Clean your plate! and Be a member of the clean-plate club! Just about every kid in the US has heard this from a parent or grandparent. Often, its a
39、ccompanied by an appeal: Just think about those starving orphans in Africa! Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying clean the plate, perhaps we should save some food for tomorrow. According to news reports, US r
40、estaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give the
41、m that. They prefer to have customers complain about too much food rather than too little. Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand. Health
42、 experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23
43、 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who cant afford free dining still prefer large portions. Seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $2
44、5,000 want smaller. Its not that working class Americans dont want to eat healthy. Its just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next years Christmas presents.Which
45、of the following is Not tree of working class Americans AThey work long hours.BThey live from paycheck to paycheck.CThey dont want to be healthy eaters.DThey want to save money for their children. 7.B第二篇/B BOutside-the-classroom Learning Makes a Big Difference/B Putting a bunch of college students i
46、n charge of a $300,000 Dance Marathon, fundraiser surely sounds a bit risky When you consider the fact that the money is supposed to be given to children in need of medical care, you might call the idea crazy. Most student leaders dont want to spend a large amount of time on something they care litt
47、le about, said 22-year-old University of Florida student Darren Heitner. He was the Dance Marathons operations officer for two years. Yvonne Fangmeyer, director of the student organization office at the University of Wisconsin, conducted a survey in February of students involved in campus organizati